For 4 people, you will need:
- 1
1 spring onion (scallion) - 2
1 1⁄3 cup cooked spinach - 3
1 1⁄3 cup cooked potato - 4
2 tablespoons oil - 5
1 cup chicken - 6
1 cup liquid cream - 7
salt - 8
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 15 min. | 21 min. | 36 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Peel 1 spring onion (scallion), separate the green part from the white and chop each of these separately.
Stage 2 - 5 min.
Prepare 1 1⁄3 cup cooked spinach and 1 1⁄3 cup cooked potato, if not already done. Slice the potatoes.
Stage 3 - 10 min.
Pour 2 tablespoons oil into a frying pan on medium heat. When good and hot, add the sliced potatoes.
Fry until lightly browned on both sides.
Fry until lightly browned on both sides.
Stage 4 - 1 min.
Then add the white part of the onion, salt and pepper. Cook for 1 minute.
Stage 5 - 1 min.
Add the cooked 1 cup chicken, cut into small pieces...
Stage 6 - 1 min.
...the spinach...
Stage 7 - 1 min.
...and finally 1 cup liquid cream, salt and pepper.
Stage 8 - 10 min.
Leave uncovered on low heat to thicken as required.
Stage 9 - 2 min.
Checking the seasoning, add the green part of the onion, mix well and serve.
Remarks
This is an ideal way to use up chicken leftovers,, such as from five hours poultry.
Keeping
A day or two in the fridge, covered with plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,698 Kcal or 7,109 Kj | 74 gr | 87 gr | 129 gr |
| 85 % | 28 % | 8 % | 20 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 135 Kcal or 565 Kj | 6 gr | 7 gr | 10 gr |
| 7 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 424 Kcal or 1,775 Kj | 18 gr | 22 gr | 32 gr |
| 21 % | 7 % | 2 % | 5 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Salmon and Spinach Gratin, Crispy spinach rolls, Spinach Croque-monsieur , Baked eggs with chicken and spinach, ... All |
 | Cooked potato: You can check-out other recipes which use it, like for example: Creamy artichokes, Salad paysanne, Croque-monsieur potatoes, Crispy potato galette with leeks, Crispy potato and mushroom brik rolls, ... All |
 | Chicken: You can check-out other recipes which use it, like for example: Tandoori-flavoured chicken with leeks, Sautéed chicken with leeks, Chicken and mushroom pie, Duck Parmentier, Chicken with rice and leeks, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Paris flan filling, Creamy risotto with diced vegetables and flax seeds, Risotto-style celeriac, Little vanilla, clementine and chestnut verrines, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.281K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.303K4.0 1 hour 11 min. February 21th 2011
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.238K 24.5 3 hours 8 min. January 6th 2021
Caramelised apple pie
Apple pie made with caramelised apples.229K4.3 1 hour 55 min. September 11th 2018
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.212K4.4 2 hours 2 min. July 5th 2016
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2021-11-28)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.