Chicken with spinach in a cream sauce
This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish.
49K 4.2/5 based on 10 reviews
Last modified on: July 3rd 2019
Keywords for this recipe:For 4 people, you will need:
- 1
1 spring onion (scallion) - 2
1 1⁄3 cup cooked spinach - 3
1 1⁄3 cup cooked potatoes - 4
2 tablespoons oil - 5
1 cup chicken - 6
1 cup liquid cream - 7
salt - 8
pepper
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 15 min. | 21 min. | 36 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Peel 1 spring onion (scallion), separate the green part from the white and chop each of these separately.
Stage 2 - 5 min.
Prepare 1 1⁄3 cup cooked spinach and 1 1⁄3 cup cooked potatoes, if not already done. Slice the potatoes.
Stage 3 - 10 min.
Pour 2 tablespoons oil into a frying pan on medium heat. When good and hot, add the sliced potatoes.
Fry until lightly browned on both sides.
Fry until lightly browned on both sides.
Stage 4 - 1 min.
Then add the white part of the onion, salt and pepper. Cook for 1 minute.
Stage 5 - 1 min.
Add the cooked 1 cup chicken, cut into small pieces...
Stage 6 - 1 min.
...the spinach...
Stage 7 - 1 min.
...and finally 1 cup liquid cream, salt and pepper.
Stage 8 - 10 min.
Leave uncovered on low heat to thicken as required.
Stage 9 - 2 min.
Checking the seasoning, add the green part of the onion, mix well and serve.
Remarks
This is an ideal way to use up chicken leftovers,, such as from five hours poultry.
Keeping
A day or two in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,791 Kcal or 7,499 Kj | 129 gr | 171 gr | 174 gr |
| 90 % | 49 % | 16 % | 26 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 143 Kcal or 599 Kj | 10 gr | 14 gr | 14 gr |
| 7 % | 4 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 448 Kcal or 1,876 Kj | 32 gr | 43 gr | 43 gr |
| 22 % | 12 % | 4 % | 7 % |
How much will it cost?
- For 4 people : 3.77 €
- Per person : 0.94 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Röstis, Seb's Italian-style aperitif slices, Mashed potatoes with cancoillotte cheese, Green bean and potato salad with paprika, Purée of Jerusalem artichokes with foie gras, ... All |
 | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Gratin slices with spinach, Spinach Mornay, Eggs "en cocotte" with spinach, Polenta with spinach and soft-poached egg, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Pumpkin (or potimarron) soup, Spring veal sauté , Rustic chicken and mushroom pie, Artichoke hearts forestier , ... All |
 | Chicken: You can check-out other recipes which use it, like for example: Sautéed chicken with leeks, Chicken and mushroom brik rolls, Duck Parmentier, Chicken with rice and leeks, Chicken and mushroom pie, ... All |
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