Chicken with spinach in a cream sauce
This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish.
55 K 4.2/5 (10 reviews)
40 min.
Easy
4 people
8 IngredientsLast modified on: July 3rd 2019
For 4 people, you will need:
- 1
1 spring onion (scallion) - 2
1 1⁄3 cup cooked spinach - 3
1 1⁄3 cup cooked potatoes - 4
2 tablespoons oil - 5
1 cup chicken - 6
1 cup liquid cream - 7
salt - 8
pepper
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Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel 1 spring onion (scallion), separate the green part from the white and chop each of these separately.
Stage 2 - 5 min.
Prepare 1 1⁄3 cup cooked spinach and 1 1⁄3 cup cooked potatoes, if not already done. Slice the potatoes.
Stage 3 - 10 min.
Pour 2 tablespoons oil into a frying pan on medium heat. When good and hot, add the sliced potatoes.
Fry until lightly browned on both sides.
Fry until lightly browned on both sides.
Stage 4 - 1 min.
Then add the white part of the onion, salt and pepper. Cook for 1 minute.
Stage 5 - 1 min.
Add the cooked 1 cup chicken, cut into small pieces...
Stage 6 - 1 min.
...the spinach...
Stage 7 - 1 min.
...and finally 1 cup liquid cream, salt and pepper.
Stage 8 - 10 min.
Leave uncovered on low heat to thicken as required.
Stage 9 - 2 min.
Checking the seasoning, add the green part of the onion, mix well and serve.
Remarks
This is an ideal way to use up chicken leftovers,, such as from five hours poultry.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 170 RDI=20 % | 170 RDI=30 % | 1,790 RDI=90 % | 7,500 RDI: 90 % |
| Per 100 g | 10 RDI=4 % | 10 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 30 RDI=10 % | 40 RDI=4 % | 40 RDI=7 % | 450 RDI=20 % | 1,870 RDI: 20 % |
How much will it cost?
- For 4 people : 3.80 €
- Per person : 0.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Spinach fritters, Spinach and chick peas "à la milanaise", Spinach and Comté Loaf, Spinach and hard-boiled egg gratin, ... See them all 34
Cooked potatoes
Like these other recipes: Gratin du Nord, Beetroot and fried chicken salad, Crispy potato and mushroom brik rolls, Croque-monsieur potatoes, Gratin Parmentier, ... See them all 51
Liquid cream
Like these other recipes: Polenta with spinach and soft-poached egg, Black Forest gateau, Curried mussels with cabbage, Rice and peas, Late Winter Soup with Fresh Spinach, ... See them all 167
Chicken
Like these other recipes: Sautéed chicken with leeks, Chicken and mushroom brik rolls, Duck Parmentier, Tandoori-flavoured chicken with leeks, Chicken with rice and leeks, ... See them all 6
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