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Baker's tuna and mushroom tart

Baker's tuna and mushroom tart
A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.

This version, without tomatoes, combines tuna with mushrooms.
62 K 5/5 (2 reviews)
Grade this recipe:
duree1 hour 2 min. difficultéEasy prix4.60 € pour combien6 people ingredients8 Ingredients
Keywords:
Last modified on: May 10th 2023
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For 6 people, you will need:
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Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 1 hour 2 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Baker's tuna and mushroom tart : Stage 1
Roll out 500 g bread dough with a rolling pin to fit your tin or mould, either rectangular...
Stage 2 - ⌛ 3 min.
Baker's tuna and mushroom tart : Stage 2
...or round, then line the tin with it.

Set aside.
Stage 3 - ⌛ 10 min.
Baker's tuna and mushroom tart : Stage 3
Prepare and slice 300 g button or field mushrooms.

Reserve.
Stage 4 - ⌛ 2 min.
Baker's tuna and mushroom tart : Stage 4
Prepare and chop 1 onion.

Heat 3 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 5 - ⌛ 1 min.
Baker's tuna and mushroom tart : Stage 5
Add the sliced mushrooms...
Stage 6 - ⌛ 5 min.
Baker's tuna and mushroom tart : Stage 6
...and mix well.

Cook for about 5 minutes until the mushrooms are soft.
Stage 7 - ⌛ 1 min.
Baker's tuna and mushroom tart : Stage 7
Add 200 g tuna in oil.
Stage 8 - ⌛ 2 min.
Baker's tuna and mushroom tart : Stage 8
Then add 200 g cream and mix well.

Check the seasoning and take off the heat.

Preheat the oven to 430°F (220°C).
Stage 9 - ⌛ 3 min.
Baker's tuna and mushroom tart : Stage 9
Spread the mixture over the bread-dough base, then bake...
Stage 10 - ⌛ 30 min.
Baker's tuna and mushroom tart : Stage 10
...for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe780 RDI=300 %5,780 RDI=550 %250 RDI=40 %2,850 RDI=140 %11,920 RDI: 140 %
Per 100 g60 RDI=20 %420 RDI=40 %20 RDI=3 %210 RDI=10 %870 RDI: 10 %
Per person130 RDI=50 %960 RDI=90 %40 RDI=6 %470 RDI=20 %1,990 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, Fish, milk
How much will it cost?
  • For 6 people : 4.60 €
  • Per person : 0.80 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
Bread dough

You can get more informations, or check-out other recipes which use it, for example: Spring Bread, Baker's chicken and potato tart, Special Cheese and Walnut Sticks, Baker's pizza, Special Parmesan baguettes, ... See them all 6

Button or field mushrooms
Button or field mushrooms

Like these other recipes: Very green mixed salad, Mushrooms in snails, Beurre d'escargot, Lille style chicken, Pork escalope with mushrooms and sage cream, ... See them all 15

Cream
Cream

Like these other recipes: Apple macaronade, New York style pasta, Crispy rolls with chicken and leek, Bounty-style tart for Alison, Gratin Comtois, ... See them all 124

Tuna in oil
Tuna in oil

Like these other recipes: Pan bagnat, Gribouille dressing, Baby courgette salad, Tapenade, Crunchy courgette and mushroom salad, ... See them all 24

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