Baker's tuna and mushroom tart
A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.
This version, without tomatoes, combines tuna with mushrooms.
This version, without tomatoes, combines tuna with mushrooms.
35K 2 5
Last modified on: May 10th 2023
Keywords for this recipe:
500 g 
300 g button or field mushrooms
1 
3 tablespoons 
200 g tuna in oil
200 g 
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 25 min. | 37 min. | 1 hour 2 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 5 min.
Roll out 500 g bread dough with a rolling pin to fit your tin or mould, either rectangular...
Stage 2 - 3 min.
Stage 4 - 2 min.
Prepare and chop 1 onion.
Heat 3 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Heat 3 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 5 - 1 min.
Add the sliced mushrooms...
Stage 6 - 5 min.
...and mix well.
Cook for about 5 minutes until the mushrooms are soft.
Cook for about 5 minutes until the mushrooms are soft.
Stage 7 - 1 min.
Add 200 g tuna in oil.
Stage 8 - 2 min.
Then add 200 g cream and mix well.
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Stage 9 - 3 min.
Spread the mixture over the bread-dough base, then bake...
Stage 10 - 30 min.
...for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,761 Kcal or 7,373 Kj | 107 gr | 356 gr | 150 gr |
| 88 % | 41 % | 34 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 129 Kcal or 540 Kj | 8 gr | 26 gr | 11 gr |
| 6 % | 3 % | 2 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 294 Kcal or 1,231 Kj | 18 gr | 59 gr | 25 gr |
| 15 % | 7 % | 6 % | 4 % |
How much will it cost?
- For 6 people : 4.90 $
- Per person : 0.82 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Bread dough: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Special Cheese and Walnut Sticks, Surprise bread, Baker's chicken and potato tart, Baker's pizza, ... All |
 | Button or field mushrooms: You can check-out other recipes which use it, like for example: Tahitian salad, Beurre d'escargot, Lille style chicken, Pork escalope with mushrooms and sage cream, Koulibiak in pie dish, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Tarte à l'coloche, Soft apple cookies, Fisherman's Ragout, "Moelleux" cake batter, ... All |
 | Tuna in oil: You can check-out other recipes which use it, like for example: Tuna pasta, Tomato ladybirds, Avocado with Tuna, Crunchy courgette and mushroom salad, Baker's pizza, ... All |
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