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Baker's tuna and mushroom tart

A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.

This version, without tomatoes, combines tuna with mushrooms.

49 K 5/5 (2 reviews)

1 hour 2 min. difficulté

Easy

4.60 €

2 people

8 Ingredients

Last modified on: May 10^th 2023

For this recipe: I want to make it (443×) I made it (430×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 2 people, you will need:

1 6.0 oz bread dough
2 8.8 oz button or field mushrooms
3 ¹⁄₃ onion
4 1 tablespoon olive oil
5 2.5 oz tuna in oil
6 2.5 oz cream
7 salt
8 pepper

Change to the quantities for:

2 people 3 people 6 people 12 people 18 people

Change measures:

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Times for this recipe

Preparation: 25 min.

Cooking: 40 min.

All in all: 1 hour 2 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Roll out 6.0 oz bread dough with a rolling pin to fit your tin or mould, either rectangular...

Stage 2 - 3 min.

...or round, then line the tin with it.

Set aside.

Stage 3 - 10 min.

Prepare and slice 8.8 oz button or field mushrooms.

Reserve.

Stage 4 - 2 min.

Prepare and chop ¹⁄₃ onion.

Heat 1 tablespoon olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.

Stage 5 - 1 min.

Add the sliced mushrooms...

Stage 6 - 5 min.

...and mix well.

Cook for about 5 minutes until the mushrooms are soft.

Stage 7 - 1 min.

Add 2.5 oz tuna in oil.

Stage 8 - 2 min.

Then add 2.5 oz cream and mix well.

Check the seasoning and take off the heat.

Preheat the oven to 430°F (220°C).

Stage 9 - 3 min.

Spread the mixture over the bread-dough base, then bake...

Stage 10 - 30 min.

...for about 30 minutes.

Remarks

This recipe can be varied in lots of ways, with different toppings as the mood takes you.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	260 RDI=100 %	1,960 RDI=190 %	90 RDI=10 %	980 RDI=50 %	4,090 RDI: 50 %
Per 100 g	60 RDI=20 %	420 RDI=40 %	20 RDI=3 %	210 RDI=10 %	880 RDI: 10 %
Per person	130 RDI=50 %	980 RDI=90 %	40 RDI=6 %	490 RDI=20 %	2,040 RDI: 20 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Fish, Milk

How much will it cost?

For 2 people : 1.60 €
Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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