Baker's tuna and mushroom tart
A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.
This version, without tomatoes, combines tuna with mushrooms.
This version, without tomatoes, combines tuna with mushrooms.
47 K 5/5 (2 reviews)
1 hour 2 min.
Easy
6 people
8 IngredientsLast modified on: May 10th 2023
500 g 
300 g button or field mushrooms
1 
3 tablespoons 
200 g tuna in oil
200 g 
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Roll out 500 g bread dough with a rolling pin to fit your tin or mould, either rectangular...
Stage 2 - 3 min.
Stage 4 - 2 min.
Prepare and chop 1 onion.
Heat 3 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Heat 3 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 5 - 1 min.
Add the sliced mushrooms...
Stage 6 - 5 min.
...and mix well.
Cook for about 5 minutes until the mushrooms are soft.
Cook for about 5 minutes until the mushrooms are soft.
Stage 7 - 1 min.
Add 200 g tuna in oil.
Stage 8 - 2 min.
Then add 200 g cream and mix well.
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Stage 9 - 3 min.
Spread the mixture over the bread-dough base, then bake...
Stage 10 - 30 min.
...for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 780 RDI=220 % | 5,780 RDI=400 % | 250 RDI=30 % | 2,850 RDI=110 % | 11,920 RDI: 110 % |
| Per 100 g | 60 RDI=20 % | 420 RDI=30 % | 20 RDI=2 % | 210 RDI=8 % | 870 RDI: 8 % |
| Per person | 130 RDI=40 % | 960 RDI=70 % | 40 RDI=5 % | 470 RDI=20 % | 1,990 RDI: 20 % |
How much will it cost?
- For 6 people : 4.60 €
- Per person : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Special Parmesan baguettes, Surprise bread, Baker's pizza, Baker's chicken and potato tart, ... See them all 6
Button or field mushrooms
Like these other recipes: Blanquette of veal, Sausage mushroom and cheese crumble, Icelandic-style fish and vegetable pie, Tahitian salad, Pork escalope with mushrooms and sage cream, ... See them all 14
Tuna in oil
Like these other recipes: Rice and fresh spinach salad, Baker's pizza, Springtime mixed salad, Salade Niçoise, Oriane's tuna rillettes , ... See them all 23
Cream
Like these other recipes: Baked potoatoes with herb butter or cream , Eggs Arsène, Cheese tart, Chocolate rolls (petits pains), Chocolate muffins, ... See them all 115
Other recipes you may also like
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017465 K4.2 2 hours 15 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.November 15th 20182.77 M 23.4 40 min.
Tahitian style fish
Little pieces of fish marinated overnight a night in lime juice.February 21th 2011272 K5 12 hours 60 min.
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.May 10th 2023362 K3.8 50 min.
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard.February 21th 2011265 K4.1 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.