Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
916 Kcal or 3,835 Kj | 26 gr | 83 gr | 54 gr |
46 % | 10 % | 8 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and parsley soup, Gâteau Basque , Rice pudding (riz au lait), Chocolate cream with a crunch, irish coffee mousse, Italian hot chocolate , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince compote, Lemon and lime cakes, Pecan fruit rolls , Apricot jam with vanilla, Elsa's Comtoise galette, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Rabbit civet "à la normande", Paris flan filling, Pistachio cream, Apple confectioner's custard, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Peach and verbena feuilleté, Quiche filling mixture, Coconut-vanilla cream for Elsa , Coffee custard, ... All |
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