Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 14 gr | 41 gr | 30 gr |
25 % | 6 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 6 gr | 16 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Naan, Gâteau Basque , Caramelized pear custard tart, Quiche filling mixture, Indian rice pudding, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Mint and chocolate cream, Blackcurrant jelly, Angevin plum pâté, Blackcurrant, vanilla and lime verrine , ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Lemon Confectioner's Custard, Blackcurrant, vanilla and lime verrine , Eggs meurette, Boeuf (beef) bourguignon, Gâteau Basque , ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Gnocchi alla romana, Paris-Brest, Gâteau Breton (Brittany butter cake), Ramekins of duchess potatoes, ... All |
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