Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,346 Kcal or 5,635 Kj | 30 gr | 146 gr | 71 gr |
67 % | 12 % | 14 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 5 gr | 22 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Chocolate cream with a crunch, irish coffee mousse, Pistachio confectioner's custard, Far Normandy-Brittany, Coconut-vanilla cream for Elsa , ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Apple Batter Puddings, Chocolate mousse with hazelnuts, Vanilla ice cream, Quick orange marmalade, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Upside-down Parmentier, Rabbit civet "à la normande", Mint and chocolate cream, Pistachio confectioner's custard, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crème brulée, Coconut-vanilla cream for Elsa , Scallops with crunchy vegetables and wine sabayon, Pistachio ice cream, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
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