Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
916 Kcal or 3,835 Kj | 26 gr | 83 gr | 54 gr |
46 % | 10 % | 8 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Pain perdu, Pistachio confectioner's custard, Sandwich bread, Quiche filling mixture, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Pancake batter, Quick bramble jelly, Pear, grapefruit and pistachio tart, Stewed rhubarb, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Confectioner's custard (Crème pâtissière, or French pastry cream), Almond cream or frangipane, Upside-down Parmentier, Caramelized pear custard tart, Langoustine gratin, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Gâteau Breton (Brittany butter cake), Hollandaise sauce, Household cake (Gâteau de ménage), Confectioner's custard (Crème pâtissière, or French pastry cream), ... All |
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