Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
916 Kcal or 3,835 Kj | 26 gr | 83 gr | 54 gr |
46 % | 10 % | 8 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Potimarron and celeriac autumn soup, Cream of cauliflower soup with smoked haddock , Caramel semolina pudding with raisins, Italian hot chocolate , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, Chocolate cream with a crunch, irish coffee mousse, Panna cotta, Strawberry feuilleté, Poppy seed and lemon cake, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Langoustine gratin, Confectioner's custard (Crème pâtissière, or French pastry cream), Lemon Confectioner's Custard, Rabbit civet "à la normande", ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Peach and verbena feuilleté, Spaghetti Carbonara, Crème brulée, Salmon chard rolls, Jamaican cup, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)