Last modified on: October 30th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 37 min. | 3 hours 30 min. | 20 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,374 Kcal or 18,313 Kj | 82 gr | 611 gr | 196 gr |
219 % | 32 % | 58 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 6 gr | 48 gr | 15 gr |
17 % | 2 % | 5 % | 2 % |
Per petits pains | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 3 gr | 25 gr | 8 gr |
9 % | 1 % | 2 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Chocolate madeleines, Clafoutis batter, Tomato tatin, Nanou's chocolate cake, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: How to heat milk without it catching on the bottom of the pan, Almond tuiles, Ciabatta, "Psychedelic" sandwich bread, Prune Far, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Potato and broccoli gratin, Oat shortbread biscuits, Nicholas's fish, Chard and potato gratin, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Almond mug cake for Mary, Hearty leek and sprout soup, New York style pasta, Baker's chicken and potato tart, ... All |
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