1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Canadian apple crumble

The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.

These two small changes make the flavour very distinctive and very, well... Canadian.

64K 10 4.1

Last modified on: August 4^th 2019

Keywords for this recipe:

For 2 people, you will need:

1 3.3 oz rolled oats
2 2.1 oz flour
3 1.8 oz butter
4 1.4 oz brown sugar
5 1 lb + 1.6 oz apple
6 0.9 oz maple syrup

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	55 min.	1 hour 25 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Preheat the oven to 300°F (150°C).

Spread 3.3 oz rolled oats on a sheet of cooking parchment laid on a baking sheet.

Stage 2 - 15 min.

Toast the oats in the oven for 15 minutes.

Leave to cool.

Stage 3 - 5 min.

Put 2.1 oz flour, 1.8 oz butter (cut into small pieces) and 1.4 oz brown sugar into a bowl.

Stage 4 - 1 min.

Add the toasted oats when they have cooled.

Stage 5 - 5 min.

Mix lightly with your fingertips until the mixture is crumb-like.

Stage 6 - 3 min.

Butter an oven-proof dish.

Preheat the oven to 390°F (200°C).

Stage 7 - 10 min.

Peel 1 lb + 1.6 oz apple and slice.

Spread evenly in the dish.

Stage 8 - 1 min.

Drizzle maple syrup over the apples.

Stage 9 - 3 min.

Spread the crumble topping over the apples.

Stage 10 - 40 min.

Bake for about 40 minutes.

Remarks

As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.

Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.

Keeping

A day or two in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,130 Kcal or 4,731 Kj	11 gr	169 gr	46 gr
57 %	4 %	16 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
164 Kcal or 687 Kj	2 gr	24 gr	7 gr
8 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
565 Kcal or 2,366 Kj	5 gr	84 gr	23 gr
28 %	2 %	8 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 2 people : 2.07 €
Per person : 1.04 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Tart Tatin, Norman flambéed apples, Soft apple cookies, Tatin apples with mascarpone cream, Apple-almond shortbread tart, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Spinach Croque-monsieur , Mushroom bourguignon, Asparagus "en petit pois", Ramekins with almonds, apples and lemon, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Chantilly rice pudding, Cramique, Croissant dough apples, Tyrolean apple crumble, ... All
	Rolled oats: You can check-out other recipes which use it, like for example: Moist cereal bars, Granola, Soft apple cookies, Oat financiers for Louise, Chocolate cereal bars, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
321K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21^th 2011

Pear tart with almond cream

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
353K4.3 1 hour 14 min. March 17^th 2011

Express apple tart

A fine apple tart, very quick to make.
356K 24.6 51 min. April 8^th 2020

Flambéd bananas

The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.
313K 14 40 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.