Canadian apple crumble


Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.

These two small changes make the flavour very distinctive and very, well... Canadian.
63K 10 4.1
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Last modified on: August 4th 2019

Keywords for this recipe:
For 8 people, you will need:
  • 1 rolled oats 1 23 cup rolled oats
  • 2 flour 1 cup flour
  • 3 butter 1 cup butter
  • 4 brown sugar ¾ cup brown sugar
  • 5 apple 8 ½ cups apple
  • 6 maple syrup ½ cup maple syrup

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
30 min.55 min.1 hour 25 min.
At what time:
  • When will I finish if I start the recipe at ... ?
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Step by step recipe


Stage 1 - 2 min.
Canadian apple crumble
Preheat the oven to 300°F (150°C).

Spread 1 23 cup rolled oats on a sheet of cooking parchment laid on a baking sheet.

Stage 2 - 15 min.
Canadian apple crumble
Toast the oats in the oven for 15 minutes.

Leave to cool.

Stage 3 - 5 min.
Canadian apple crumble
Put 1 cup flour, 1 cup butter (cut into small pieces) and ¾ cup brown sugar into a bowl.

Stage 4 - 1 min.
Canadian apple crumble
Add the toasted oats when they have cooled.

Stage 5 - 5 min.
Canadian apple crumble
Mix lightly with your fingertips until the mixture is crumb-like.

Stage 6 - 3 min.
Canadian apple crumble
Butter an oven-proof dish.

Preheat the oven to 390°F (200°C).

Stage 7 - 10 min.
Canadian apple crumble
Peel 8 ½ cups apple and slice.

Spread evenly in the dish.

Stage 8 - 1 min.
Canadian apple crumble
Drizzle maple syrup over the apples.

Stage 9 - 3 min.
Canadian apple crumble
Spread the crumble topping over the apples.

Stage 10 - 40 min.
Canadian apple crumble
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.

Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping
A day or two in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,507 Kcal or 18,870 Kj42 gr672 gr183 gr
225 %16 %63 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
163 Kcal or 682 Kj2 gr24 gr7 gr
8 %1 %2 %1 %
Per person
Energetic valueProteins CarbohydratesFats
563 Kcal or 2,357 Kj5 gr84 gr23 gr
28 %2 %8 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk
How much will it cost?
  • For 8 people : 8.25 €
  • Per person : 1.03 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Comtoise apple charlotte, Warm apple feuillantines, Apple semelles (flat apple tarts), Windfall apple jelly, Croissant dough apples, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Sweet pastry, Pistachio cream, Smooth mixed vegetable soup, Fillet of pollack cooked in two stages, ... All
Brown sugarBrown sugar: You can check-out other recipes which use it, like for example: Cramique, Chantilly rice pudding, Craquelin (sweet cracker dough), Indian rice pudding, Croissant dough apples, ... All
Rolled oatsRolled oats: You can check-out other recipes which use it, like for example: Soft apple cookies, Oaty walnut cake , Chocolate cereal bars, Tyrolean apple crumble, Traditional nutty choc-chip cookies, ... All
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