1,420 easy and fully explained recipes, with 33,930 photos and 78 videos

Canadian apple crumble

The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.

These two small changes make the flavour very distinctive and very, well... Canadian.

64K 10 4.1

Last modified on: August 4^th 2019

Keywords for this recipe:

For 12 people, you will need:

1 225 g rolled oats
2 225 g flour
3 300 g butter
4 240 g brown sugar
5 3 kgs apple
6 150 ml maple syrup
Total weight: 4,140 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	55 min.	1 hour 25 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Preheat the oven to 300°F (150°C).

Spread 225 g rolled oats on a sheet of cooking parchment laid on a baking sheet.

Stage 2 - 15 min.

Toast the oats in the oven for 15 minutes.

Leave to cool.

Stage 3 - 5 min.

Put 225 g flour, 300 g butter (cut into small pieces) and 240 g brown sugar into a bowl.

Stage 4 - 1 min.

Add the toasted oats when they have cooled.

Stage 5 - 5 min.

Mix lightly with your fingertips until the mixture is crumb-like.

Stage 6 - 3 min.

Butter an oven-proof dish.

Preheat the oven to 390°F (200°C).

Stage 7 - 10 min.

Peel 3 kgs apple and slice.

Spread evenly in the dish.

Stage 8 - 1 min.

Drizzle maple syrup over the apples.

Stage 9 - 3 min.

Spread the crumble topping over the apples.

Stage 10 - 40 min.

Bake for about 40 minutes.

Remarks

As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.

Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.

Keeping

A day or two in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,761 Kcal or 28,307 Kj	63 gr	1,007 gr	275 gr
338 %	24 %	95 %	42 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
163 Kcal or 682 Kj	2 gr	24 gr	7 gr
8 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
563 Kcal or 2,357 Kj	5 gr	84 gr	23 gr
28 %	2 %	8 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk

How much will it cost?

For 12 people : 12.38 €
Per person : 1.03 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Caramelised apple custards, Clafoutis "Marie-Antoinette", Apple crisps, Apple and Blackcurrant Brioche Pies, Caramelized apple and walnut cake, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Turnip top soup, Sausage mushroom and cheese crumble, Potato and broccoli gratin, Brioche dough, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Flaky brownie brioche, Rolled chestnut and apple brioche, Tyrolean apple crumble, Crisp apricot and pistachio tart, ... All
	Rolled oats: You can check-out other recipes which use it, like for example: Soft apple cookies, Tyrolean apple crumble, Oatmeal and apple cookies, Oatmeal cake, Oat financiers for Louise, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21^th 2011

Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
289K5 54 min. February 21^th 2011

Scallops with green asparagus tips and parmesan

In this recipe scallops are fried quickly, then cooked aaparagus tips are added with a sprinkling of parmesan to serve.
234K4.1 38 min. February 21^th 2011

Chicken nems

Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...
494K3.8 2 hours 21 min. April 6^th 2017

Big knife-cut chips (French fries)

These chips (French fries) are made from potatoes steamed then fried in their skins. Usually we make big ones (3 times the usual French fry) and serve 2 or 3 per guest.
265K4.1 1 hour 19 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.