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Canadian apple crumble

Name: Canadian apple crumble
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 4 people
Cuisine: French
Ingredients: 75 g rolled oats; 75 g flour; 100 g butter; 80 g brown sugar; 1 kg apple; 50 ml maple syrup

The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.

These two small changes make the flavour very distinctive and very, well... Canadian.

91 K 4.1/5 (10 reviews)

1 hour 25 min. difficulté

Easy

4.15 €

4 people

6 Ingredients

Last modified on: August 4^th 2019

For 4 people, you will need:

1 75 g rolled oats
2 75 g flour
3 100 g butter
4 80 g brown sugar
5 1 kg apple
6 50 ml maple syrup
Total weight: 1,400 grams

Times for this recipe

Preparation: 30 min.

Cooking: 55 min.

All in all: 1 hour 25 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.

Preheat the oven to 300°F (150°C).

Spread 75 g rolled oats on a sheet of cooking parchment laid on a baking sheet.

Stage 2 - ⌛ 15 min.

Toast the oats in the oven for 15 minutes.

Leave to cool.

Stage 3 - ⌛ 5 min.

Put 75 g flour, 100 g butter (cut into small pieces) and 80 g brown sugar into a bowl.

Stage 4 - ⌛ 1 min.

Add the toasted oats when they have cooled.

Stage 5 - ⌛ 5 min.

Mix lightly with your fingertips until the mixture is crumb-like.

Stage 6 - ⌛ 3 min.

Butter an oven-proof dish.

Preheat the oven to 390°F (200°C).

Stage 7 - ⌛ 10 min.

Peel 1 kg apple and slice.

Spread evenly in the dish.

Stage 8 - ⌛ 1 min.

Drizzle maple syrup over the apples.

Stage 9 - ⌛ 3 min.

Spread the crumble topping over the apples.

Stage 10 - ⌛ 40 min.

Bake for about 40 minutes.

Remarks

As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.

Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.

Keeping: A day or two in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=8 %	350 RDI=30 %	90 RDI=10 %	2,300 RDI=120 %	9,610 RDI: 120 %
Per 100 g	1 RDI=1 %	20 RDI=2 %	6 RDI=1 %	160 RDI=8 %	690 RDI: 8 %
Per person	5 RDI=2 %	90 RDI=8 %	20 RDI=3 %	570 RDI=30 %	2,400 RDI: 30 %