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Canadian apple crumble

The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.

These two small changes make the flavour very distinctive and very, well... Canadian.

6,8144.5/5 for 4 ratings

Grade this recipe:

Last modified on: August 4^th 2019

For 12 people, you will need:

1 225 g rolled oats
2 225 g flour
3 300 g butter
4 240 g brown sugar
5 3 kgs apple
6 150 ml maple syrup
Total weight: 4,140 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	55 min.	1 hour 25 min.

Keeping: A day or two in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 2 min.

Canadian apple crumble : Photo of step #1

Preheat the oven to 300°F (150°C).

Spread 225 g rolled oats on a sheet of cooking parchment laid on a baking sheet.

Stage 2 - 15 min.

Canadian apple crumble : Photo of step #2

Toast the oats in the oven for 15 minutes.

Leave to cool.

Stage 3 - 5 min.

Canadian apple crumble : Photo of step #3

Put 225 g flour, 300 g butter (cut into small pieces) and 240 g brown sugar into a bowl.

Stage 4 - 1 min.

Canadian apple crumble : Photo of step #4

Add the toasted oats when they have cooled.

Stage 5 - 5 min.

Canadian apple crumble : Photo of step #5

Mix lightly with your fingertips until the mixture is crumb-like.

Stage 6 - 3 min.

Canadian apple crumble : Photo of step #6

Butter an oven-proof dish.

Preheat the oven to 390°F (200°C).

Stage 7 - 10 min.

Canadian apple crumble : Photo of step #7

Peel 3 kgs apple and slice.

Spread evenly in the dish.

Stage 8 - 1 min.

Canadian apple crumble : Photo of step #8

Drizzle maple syrup over the apples.

Stage 9 - 3 min.

Canadian apple crumble : Photo of step #9

Spread the crumble topping over the apples.

Stage 10 - 40 min.

Canadian apple crumble : Photo of step #10

Bake for about 40 minutes.

Remarks

As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.

Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,761 Kcal or 28,307 Kj	63 gr	1,007 gr	275 gr
338 %	24 %	95 %	42 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
163 Kcal or 682 Kj	2 gr	24 gr	7 gr
8 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
563 Kcal or 2,357 Kj	5 gr	84 gr	23 gr
28 %	2 %	8 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 12 people : 12.38 €
Per person : 1.03 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Alsatian apple tart, Apple Pie, Tatin apples with mascarpone cream, Bonnevaux apple tart, Caramelised apple pie, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Eggs "en cocotte" with spinach, Flaky chocolate brioche, Pretzels, Shortcrust pastry (pâte brisée), ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Flaky brownie brioche, Cocktails, Hazelnut and orange cake, Little lemon biscuits, Craquelin (sweet cracker dough), ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Nonettes, Pogne de Romans, Special small breads, "BN style" chocolate-filled biscuits, ... All

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