Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
13,0654.6/5 for 5 ratings
Grade this recipe: Last modified on: August 4th 2019
For 12 people, you will need:
225 g 
150 ml maple syrup
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 55 min. | 1 hour 25 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
A day or two in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 225 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 225 g rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Add the toasted oats when they have cooled.
Stage 5 - 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - 3 min.
Stage 7 - 10 min.
Stage 8 - 1 min.
Drizzle maple syrup over the apples.
Stage 9 - 3 min.
Spread the crumble topping over the apples.
Stage 10 - 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 6,761 Kcal or 28,307 Kj | 63 gr | 1,007 gr | 275 gr |
| 338 % | 24 % | 95 % | 42 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 163 Kcal or 682 Kj | 2 gr | 24 gr | 7 gr |
| 8 % | 1 % | 2 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 563 Kcal or 2,357 Kj | 5 gr | 84 gr | 23 gr |
| 28 % | 2 % | 8 % | 3 % |
How much will it cost?
- For 12 people : 12.38 €
- Per person : 1.03 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Apple: You can check-out other recipes which use it, like for example: Apple Batter Puddings, Apple Strudel, Apple Tatin Terrine, Sweet pancake rolls from Brittany, Brioche Tatin, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Apple charlotte with toasted brioche, Potimarron (Japanese chestnut pumpkin) purée, Paimpol salad, Flaky brownie brioche, Pan-fried salmon with white cabbage, ... All |
 | Brown sugar: You can check-out other recipes which use it, like for example: Traditional nutty choc-chip cookies, Flaky brownie brioche, Sweet pancake rolls from Brittany, Chocolate cake, Hazelnut and orange cake, ... All |
 | Rolled oats: You can check-out other recipes which use it, like for example: Cranachan, Oat financiers for Louise, Oatmeal cake, Granola, Traditional nutty choc-chip cookies, ... All |
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