Canadian apple crumble
The classic apple crumble is given a Canadian twist here: rolled oats in the topping and a drizzle of maple syrup over the apples.
These two small changes make the flavour very distinctive and very, well... Canadian.
These two small changes make the flavour very distinctive and very, well... Canadian.
76 K 4.1/5 (10 reviews)
1 hour 25 min.
Easy
4 people
6 IngredientsLast modified on: August 4th 2019
1 cup rolled oats
½ cup 
½ cup 
½ cup brown sugar
4 cups + 3 tablespoons apple
¼ cup maple syrup
Times for this recipe
Preparation: 30 min.
Cooking: 55 min.
All in all: 1 hour 25 min.
To finish around 7pm, you'll need to have started before: 18:05.Change end time
Step by step recipe
Stage 1 - 2 min.
Preheat the oven to 300°F (150°C).
Spread 1 cup rolled oats on a sheet of cooking parchment laid on a baking sheet.
Spread 1 cup rolled oats on a sheet of cooking parchment laid on a baking sheet.
Stage 2 - 15 min.
Stage 3 - 5 min.
Stage 4 - 1 min.
Add the toasted oats when they have cooled.
Stage 5 - 5 min.
Mix lightly with your fingertips until the mixture is crumb-like.
Stage 6 - 3 min.
Stage 7 - 10 min.
Stage 8 - 1 min.
Drizzle maple syrup over the apples.
Stage 9 - 3 min.
Spread the crumble topping over the apples.
Stage 10 - 40 min.
Bake for about 40 minutes.
Remarks
As the crumble is already plenty sweet enough, with the addition of maple syrup, you can easily reduce the amount of sugar without drastically affecting the result.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Likewise, it's best to choose a fairly tart variety of apple: a good cooking apple, like Bramley, or one of the more acidic eaters, such as Cox or a russet.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 340 RDI=30 % | 90 RDI=10 % | 2,250 RDI=110 % | 9,440 RDI: 110 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 6 RDI=1 % | 160 RDI=8 % | 680 RDI: 8 % |
| Per person | 5 RDI=2 % | 80 RDI=8 % | 20 RDI=3 % | 560 RDI=30 % | 2,360 RDI: 30 % |
How much will it cost?
- For 4 people : 4.15 €
- Per person : 1.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Apple
Like these other recipes: Caramelised apple pie, Far Normandy-Brittany, Apple semelles (flat apple tarts), Ramekins with almonds, apples and lemon, Tyrolean apple crumble, ... See them all 55
Butter
Like these other recipes: Curried prawn risotto, Fillets of sole Dieppoise, Steamed leeks with morel sabayon, Steak burger topped with egg, Half-cooked chocolate cake with raspberry coulis, ... See them all 461
Brown sugar
Like these other recipes: Plum and hazelnut crumble, Smart plum tart, Crunchy blackcurrant and mascarpone cream verrine, Oatmeal and apple cookies, Tarte à l'coloche, ... See them all 43
Flour
Like these other recipes: Kouign-amann brioche, Naan, Galette Charentaise, Household cake (Gâteau de ménage), Toffee apple upside-down cake, ... See them all 199
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