Last modified on: September 15th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 1 hour | 1 hour 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,574 Kcal or 23,337 Kj | 127 gr | 911 gr | 558 gr |
279 % | 49 % | 86 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
364 Kcal or 1,524 Kj | 8 gr | 60 gr | 36 gr |
18 % | 3 % | 6 % | 6 % |
Per charlotte | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,574 Kcal or 23,337 Kj | 127 gr | 911 gr | 558 gr |
279 % | 49 % | 86 % | 85 % |
Apple: You can check-out other recipes which use it, like for example: Tart Tatin, Oatmeal and apple cookies, Caramelized apple rice pudding, Apple Batter Puddings, Baker's apple soles, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, European glass, White asparagus salad, Warm apple feuillantines, Bistro-style beetroot salad, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Butter cream, Stewed apricots, Peach and verbena feuilleté, Lemon tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Croque-monsieur gourmand, Eggs Benedict , Chard and potato gratin, Brownies, ... All |
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