Last modified on: September 18th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 27 min. | 6 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
39,863 Kcal or 166,898 Kj | 579 gr | 3,610 gr | 2,603 gr |
1,993 % | 223 % | 341 % | 394 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,993 Kcal or 8,344 Kj | 29 gr | 181 gr | 130 gr |
100 % | 11 % | 17 % | 20 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,931 Kcal or 83,447 Kj | 290 gr | 1,805 gr | 1,302 gr |
997 % | 111 % | 170 % | 197 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Pistachio custard tart, Tarte Jurassienne, Peach and green tea tart, Apple custard tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Comtoise apple charlotte, Langoustine gratin, Kouign-amann, Koulibiak in pie dish, Pan-baked hash brown (Hash-brown casserole), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Pancake batter, Flaky brownie brioche, Far Normandy-Brittany, How to prepare egg glaze, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Grandma Solange's biscuits, Cooking sugar, Kouign-amann, Oaty walnut cake , ... All |
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