Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
981 Kcal or 4,107 Kj | 29 gr | 235 gr | 4 gr |
49 % | 11 % | 22 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 6 gr | 48 gr | 1 gr |
10 % | 2 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Autumn apple and plum crumble pie, How to seal a terrine or casserole dish, Rum babas, Gâteau Basque , ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Nachos, How to cook pasta properly, Bacon rolls, How to cook rice in rice-cooker, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, New leavened bread, Benoîton, Old style brioche, Leavened bread, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Polenta with beetroot tops, Pissaladière with puff pastry, Turban of sole with langoustines, Sausage with duchess potatoes and a Mont d'Or fondue , Beetroot and fried chicken salad, ... All |
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