Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,170 Kcal or 9,085 Kj | 74 gr | 634 gr | 9 gr |
108 % | 28 % | 60 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 8 gr | 65 gr | 1 gr |
11 % | 3 % | 6 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Parmesan cauliflower cheese, Shortcrust pastry (pâte brisée), Viennese Shortbread, Ciabatta, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Pumpkin (or potimarron) soup, Chocolate Chantilly , Chicken nems, Soup Cornouaillaise, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Leavened bread, Pogne de Romans, Sandwich bread, Saucipain, Seeded loaf, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Bolognaise lasagne, Poitevin twist, Fresh spinach with cream, Creamy risotto with vegetables , ... All |
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