Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,339 Kcal or 18,167 Kj | 148 gr | 1,268 gr | 18 gr |
217 % | 57 % | 120 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 8 gr | 65 gr | 1 gr |
11 % | 3 % | 6 % | <1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Lemon and lime cakes, Prune Far, Tea and white chocolate biscuits, Sweet pastry, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Chocolate eclairs, Tomato foccacia, Minted Melon, Pitta bread, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Panettone, French baguettes, Franche-Comté sticks, Cretan Bread, Ali Baba bread, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Spinach and Mushrooms with Pesto, Breton Pie, Gâteau Nantais, Cantucci di Prato, ... All |
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