Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,924 Kcal or 16,429 Kj | 114 gr | 941 gr | 15 gr |
196 % | 44 % | 89 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
268 Kcal or 1,122 Kj | 8 gr | 64 gr | 1 gr |
13 % | 3 % | 6 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Milk rolls, Cramique, Oat shortbread biscuits, Almond macaroon cake, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Leek and Jerusalem artichoke soup, How to heat milk without it catching on the bottom of the pan, Franche-Comté sticks, How to prepare endives , Quince compote, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: French baguettes, Panettone, Pogne de Romans, Seeded loaf, Naan, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Spicy seafood plancha, Julia salad, Roasted Cauliflower, Bistro-style beetroot salad, ... All |
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