Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,509 Kcal or 27,252 Kj | 222 gr | 1,902 gr | 27 gr |
325 % | 85 % | 179 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 8 gr | 65 gr | 1 gr |
11 % | 3 % | 6 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Cheese tart, Dublin fruit scones, Traditional nutty choc-chip cookies, Kouign-amann, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Sausage and lentils "en cocotte", Potimarron (Japanese chestnut pumpkin) purée, Toffee apple upside-down cake, Mint and chocolate cream, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Panettone, Naan, Ocean bread, Yeast-based flaky dough (for croissants), Seeded loaf, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Sesame fried scampi, Leek and broccoli "à la flamande", Polenta with beetroot tops, Flognarde, Tomato tart, ... All |
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