Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,887 Kcal or 24,648 Kj | 171 gr | 1,412 gr | 22 gr |
294 % | 66 % | 133 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 6 gr | 48 gr | 1 gr |
10 % | 2 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Toasted almond cake, Fresh pasta dough, Fish in a sesame crust, Far Normandy-Brittany, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Chocolate Chantilly , Bacon rolls, Toffee apple upside-down cake, Kale and potato soup, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Yeast-based flaky dough (for croissants), French baguettes, Cretan Bread, Pizza dough, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Arizona cupcakes, Pilau rice, Hearty potato and ham gratin, Baked sea bass fillet with lemon and tarragon, ... All |
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