Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,887 Kcal or 24,648 Kj | 171 gr | 1,412 gr | 22 gr |
294 % | 66 % | 133 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
202 Kcal or 846 Kj | 6 gr | 48 gr | 1 gr |
10 % | 2 % | 5 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Fish in a sesame crust, Mascarpone fondant with two lemons, Coconut tuiles, Cod loin with saffron, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Peanut rolls, Potimarron (Japanese chestnut pumpkin) purée, Ali Baba bread, Quick courgette soup with cheese, Couscous, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Seeded loaf, Old style brioche, Bacon rolls, Naan, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Bourguignon potatoes , Spicy roast cauliflower gratin, Cream sauce with Vin Jaune, Cauliflower curry, Cod loin with saffron, ... All |
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