Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,509 Kcal or 27,252 Kj | 222 gr | 1,902 gr | 27 gr |
325 % | 85 % | 179 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
223 Kcal or 934 Kj | 8 gr | 65 gr | 1 gr |
11 % | 3 % | 6 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Flognarde, Flaky brownie brioche, Escalopes in a sesame crust, Fruit crumble, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Pizza dough, Pumpkin (or potimarron) soup, Turnip and Jerusalem artichoke soup, Raisin breads (pains aux raisins), ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Yeast-based flaky dough (for croissants), Old style brioche, Mouna, Leavened bread, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Veal Marengo, Potimarron braised in meat jus, Multicoloured cucumber-tomato salad, Mushrooms à la grecque, Polenta with spinach and soft-poached egg, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)