Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 hours 26 min. | 6 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,509 Kcal or 27,252 Kj | 222 gr | 1,902 gr | 27 gr |
325 % | 85 % | 179 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
297 Kcal or 1,243 Kj | 10 gr | 87 gr | 1 gr |
15 % | 4 % | 8 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Chocolate sweetcrust pastry, Hazelnut and orange cake, Finger biscuits, Franche-Comté sticks, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Chocolate Chantilly , Langoustine gratin, Caramel semolina pudding with raisins, Franche-Comté sticks, Nachos, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: French baguettes, Jura bread, Naan, Panettone, New leavened bread, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Flaky brownie brioche, Rémoulette dressing, Spinach and cashew brik rolls, Four-tier glasses, ... All |
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