Sesame cookies
These soft little cookies have a double whammy of sesame flavour from toasted seeds combined with a little sesame oil.
71 K 3.9/5 (16 reviews)
2 hours 60 min.
Easy
30 pieces
9 IngredientsLast modified on: December 30th 2019
For 30 pieces, you will need:
- 1
100 g sesame seeds - 2
250 g flour - 3
120 g butter - 4
100 g caster sugar - 5
50 g Egg ( How to... ) - 6
2 pinches salt - 7
1 tablespoon sesame oil - 8
2 g baking powder - 9
30 g beaten egg - Total weight: 670 grams
Change measures:
Times for this recipe
Preparation: 2 hours 30 min.
Cooking: 30 min.
All in all: 2 hours 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 360°F (180°C).
Spread 100 g sesame seeds over a sheet of cooking parchment laid on a baking sheet.
Toast in the oven for 5 minutes.
Leave to cool. Keep the paper; we'll be using it again in stage 8.
Spread 100 g sesame seeds over a sheet of cooking parchment laid on a baking sheet.
Toast in the oven for 5 minutes.
Leave to cool. Keep the paper; we'll be using it again in stage 8.
Stage 2 - 5 min.
Put into a mixer bowl: 250 g flour, 120 g butter, 100 g caster sugar, 50 g Egg, 2 pinches salt, 1 tablespoon sesame oil and 2 g baking powder.
Add the cooled, toasted sesame seeds.
Add the cooled, toasted sesame seeds.
Stage 3
Start the mixer...
Stage 4 - 7 min.
...and knead until evenly mixed.
Stage 5 - 2 hours
Flatten the dough out into disc, wrap in plastic film and refrigerate for at least 2 hours.
All this can be done the day before and left overnight in the fridge.
All this can be done the day before and left overnight in the fridge.
Stage 6 - 5 min.
Preheat the oven to 360°F (180°C).
Roll out the really cold dough with a rolling pin, not too thinly, about 1/4 inch (1/2 cm) thick.
Roll out the really cold dough with a rolling pin, not too thinly, about 1/4 inch (1/2 cm) thick.
Stage 7 - 3 min.
Cut into strips just over an inch (3 cm) wide.
Stage 8 - 5 min.
Cut across the strips to create the biscuits, about 2 inches (5 cm) long here. Sit these on a sheet of cooking parchment laid on a baking sheet.
Tip: reuse the paper from toasting the sesame seeds in Step 1.
Tip: reuse the paper from toasting the sesame seeds in Step 1.
Stage 10 - 25 min.
Bake for about 25 minutes.
Do watch towards the end of cooking; the biscuits should be golden brown but not overcooked.
Do watch towards the end of cooking; the biscuits should be golden brown but not overcooked.
Stage 11
Leave to cook on a wire rack.
Remarks
The sesame oil gives a real lift to these cookies. You can boost this by adding a little more and reducing the butter by the equivalent amount.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 300 RDI=30 % | 180 RDI=30 % | 3,030 RDI=150 % | 12,690 RDI: 150 % |
| Per 100 g | 8 RDI=3 % | 40 RDI=4 % | 30 RDI=4 % | 450 RDI=20 % | 1,900 RDI: 20 % |
| Per piece | 1 RDI=1 % | 9 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
How much will it cost?
- For 30 pieces : £1.85
- Per piece : £0.10
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Flaky brownie brioche, Strawberry and rhubarb crumble, How to succeed in making sabayon (syllabub), Rabbit civet, Cookies of the Camisards, ... See them all 196
Caster sugar
Like these other recipes: Household cake (Gâteau de ménage), Little apple and verbena tarts, Clementine Creamy, Brioche royale, Mulled wine Belle-Plagne style, ... See them all 352
Sesame seeds
Like these other recipes: Black sesame flan, Foie gras fingers, Mixed seed grissini, Ali Baba bread, Shiro-goma salad, ... See them all 23
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