Sesame cookies
These soft little cookies have a double whammy of sesame flavour from toasted seeds combined with a little sesame oil.
71 K 3.9/5 (16 reviews)
2 hours 60 min.
Easy
15 pieces
9 IngredientsLast modified on: December 30th 2019
For 15 pieces, you will need:
- 1
50 g sesame seeds - 2
125 g flour - 3
60 g butter - 4
50 g caster sugar - 5
25 g Egg ( How to... ) - 6
1 pinch salt - 7
½ tablespoon sesame oil - 8
1 g baking powder - 9
15 g beaten egg - Total weight: 335 grams
Change measures:
Times for this recipe
Preparation: 2 hours 30 min.
Cooking: 30 min.
All in all: 2 hours 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 360°F (180°C).
Spread 50 g sesame seeds over a sheet of cooking parchment laid on a baking sheet.
Toast in the oven for 5 minutes.
Leave to cool. Keep the paper; we'll be using it again in stage 8.
Spread 50 g sesame seeds over a sheet of cooking parchment laid on a baking sheet.
Toast in the oven for 5 minutes.
Leave to cool. Keep the paper; we'll be using it again in stage 8.
Stage 2 - 5 min.
Put into a mixer bowl: 125 g flour, 60 g butter, 50 g caster sugar, 25 g Egg, 1 pinch salt, ½ tablespoon sesame oil and 1 g baking powder.
Add the cooled, toasted sesame seeds.
Add the cooled, toasted sesame seeds.
Stage 3
Start the mixer...
Stage 4 - 7 min.
...and knead until evenly mixed.
Stage 5 - 2 hours
Flatten the dough out into disc, wrap in plastic film and refrigerate for at least 2 hours.
All this can be done the day before and left overnight in the fridge.
All this can be done the day before and left overnight in the fridge.
Stage 6 - 5 min.
Preheat the oven to 360°F (180°C).
Roll out the really cold dough with a rolling pin, not too thinly, about 1/4 inch (1/2 cm) thick.
Roll out the really cold dough with a rolling pin, not too thinly, about 1/4 inch (1/2 cm) thick.
Stage 7 - 3 min.
Cut into strips just over an inch (3 cm) wide.
Stage 8 - 5 min.
Cut across the strips to create the biscuits, about 2 inches (5 cm) long here. Sit these on a sheet of cooking parchment laid on a baking sheet.
Tip: reuse the paper from toasting the sesame seeds in Step 1.
Tip: reuse the paper from toasting the sesame seeds in Step 1.
Stage 10 - 25 min.
Bake for about 25 minutes.
Do watch towards the end of cooking; the biscuits should be golden brown but not overcooked.
Do watch towards the end of cooking; the biscuits should be golden brown but not overcooked.
Stage 11
Leave to cook on a wire rack.
Remarks
The sesame oil gives a real lift to these cookies. You can boost this by adding a little more and reducing the butter by the equivalent amount.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 150 RDI=10 % | 90 RDI=10 % | 1,510 RDI=80 % | 6,340 RDI: 80 % |
| Per 100 g | 8 RDI=3 % | 40 RDI=4 % | 30 RDI=4 % | 450 RDI=20 % | 1,900 RDI: 20 % |
| Per piece | 1 RDI=1 % | 9 RDI=1 % | 6 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
How much will it cost?
- For 15 pieces : 1.10 €
- Per piece : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Rabbit civet, X-Files cookies, French Family Cake, Clafoutis batter, Grated potato cakes, ... See them all 196
Butter
Like these other recipes: Pan-baked hash brown (Hash-brown casserole), New peas with almonds, Bechamel sauce, Nantes Tourton, Langoustine gratin, ... See them all 450
Caster sugar
Like these other recipes: Fruit paste : Blackcurrant, Crème caramel, Amandier (gluten-free almond cake), Flognarde, Butter cream, ... See them all 352
Sesame seeds
Like these other recipes: Grilled fillet of salmon with corn-salad cream, Shiro-goma salad, Cauliflower coconut curry, Feta and spinach brik pie, Sesame fried scampi, ... See them all 23
Other recipes you may also like
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024274 K4.5 1 hour 25 min.
Mushroom Pancakes au Gratin
This recipe uses pan-fried mushrooms and shallots in cream as the filling for Breton "galettes": traditional buckwheat pancakes. The stuffed pancakes are then baked gratin-style with cheese and cream.May 10th 2023128 K4.6 55 min.
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.March 10th 2019301 K3.8 1 hour 15 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.February 21th 2011744 K3.5 8 min.
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019597 K 14.6 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.