Last modified on: September 29th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
52 min. | 50 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58,118 Kcal or 243,328 Kj | 859 gr | 5,523 gr | 3,673 gr |
2,906 % | 330 % | 521 % | 557 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
923 Kcal or 3,864 Kj | 14 gr | 88 gr | 58 gr |
46 % | 5 % | 8 % | 9 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
19,373 Kcal or 81,111 Kj | 286 gr | 1,841 gr | 1,224 gr |
969 % | 110 % | 174 % | 186 % |
Apple: You can check-out other recipes which use it, like for example: Baked apples from St Aubin le Vertueux, Croissant dough apples, Tarte Jurassienne, Caramelized apple and walnut cake, Tyrolean apple crumble, ... All | |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Chocolate tart, Blackberry and almond fondant tart, Peach and green tea tart, Cherry and pistachio tarts, Rhubarb tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant liqueur, Crêpes Suzette, Pogne de Romans, Toffee apple upside-down cake, Pain perdu, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Viennese Shortbread, Doughnuts, Baked sea bass fillet with lemon and tarragon, Apple and almond cake, Caramelized apple "moelleux" cake, ... All |
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