Last modified on: October 16th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 5 min. | 42 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,982 Kcal or 8,298 Kj | 73 gr | 105 gr | 141 gr |
99 % | 28 % | 10 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
330 Kcal or 1,382 Kj | 12 gr | 18 gr | 23 gr |
17 % | 5 % | 2 % | 4 % |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower, red bean and avocado salad, Cauliflower tabouleh, Sliced cauliflower with 3 cheeses, Cauliflower and avocado rémoulade, Warm autumn salad, ... All |
![]() | Broccoli: You can check-out other recipes which use it, like for example: Potato and broccoli gratin, Leek and broccoli "à la flamande", Sautéd broccoli with ham, Warm broccoli and Tuna Salad, How to prepare broccoli, ... All |
![]() | Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Ratatouille, Madras rice, Ratatouille confite, Moussaka, Cauliflower and purple eggplant with Greek pesto, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Frozen Nougat, Chocolate mousse with hazelnuts, Little vanilla, clementine and chestnut verrines, Auvergne gratin, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-23)