Last modified on: October 16th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
36 min. | 5 min. | 42 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,605 Kcal or 19,280 Kj | 207 gr | 298 gr | 288 gr |
230 % | 80 % | 28 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
67 Kcal or 281 Kj | 3 gr | 4 gr | 4 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
256 Kcal or 1,072 Kj | 11 gr | 17 gr | 16 gr |
13 % | 4 % | 2 % | 2 % |
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![]() | Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Ratatouille, Cauliflower and purple eggplant with Greek pesto, Moussaka, Madras rice, Vegetable tian, ... All |
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