Two-cheese vegetable gratin
This is a vegetable gratin with a difference: 3 layers of different vegetables (cauliflower, broccoli and aubergine) with two different cheeses for a flavousome topping: Comté and Époisse.
57 K 3.2/5 (9 reviews)
1 hour 25 min.
Easy
18 people
10 IngredientsLast modified on: October 16th 2019
For 18 people, you will need:
- 1
2 litres 100 ml cauliflower - 2
2 litres 100 ml broccoli - 3
2 litres 100 ml egg-plant or aubergine - 4
9 tablespoons olive oil - 5
61.92 mls butter - 6
450 ml liquid cream - 7
240 mls Époisses - 8
150 mls Comté cheese - 9
salt - 10
pepper
Change measures:
Times for this recipe
Preparation: 40 min.
Resting: 5 min.
Cooking: 45 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 2 litres 100 ml cauliflower.
Stage 2 - 5 min.
Boil in salted water until barely cooked (it should still be slightly firm).
Use a "spider" or slotted spoon to remove the cauliflower from the pan and drain thoroughly,. Leave the pan on the heat for the broccoli.
Use a "spider" or slotted spoon to remove the cauliflower from the pan and drain thoroughly,. Leave the pan on the heat for the broccoli.
Stage 3 - 10 min.
Prepare 2 litres 100 ml broccoli.
Stage 4 - 5 min.
Cook in the same water until barely tender (like the cauliflower).
Drain thoroughly.
Drain thoroughly.
Stage 5 - 5 min.
Rinse and dry 2 litres 100 ml egg-plant or aubergine and dice.
Stage 6 - 7 min.
Pour 9 tablespoons olive oil into a frying pan on high heat. When good and hot, add the diced aubergine.
Fry until lightly browned, then take off the heat.
Fry until lightly browned, then take off the heat.
Stage 7 - 4 min.
Preheat the oven to 360°F (180°C).
Butter a gratin dish and spread the cauliflower and aubergines in an even layer.
Butter a gratin dish and spread the cauliflower and aubergines in an even layer.
Stage 8 - 2 min.
Add the broccoli, salt lightly, pepper and pour 450 ml liquid cream over.
Stage 9 - 3 min.
Add 240 mls Époisses cut into strips.
Stage 10 - 2 min.
Top with the grated 150 mls Comté cheese.
Stage 11 - 30 min.
Bake for about 25 minutes until the Comté is nicely browned. Finish browing under the grill briefly if necessary.
Remarks
Do feel free to adapt this recipe to your own tastes by using different vegetables or cheeses.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 300 RDI=30 % | 290 RDI=40 % | 4,610 RDI=230 % | 19,280 RDI: 230 % |
| Per 100 g | 3 RDI=1 % | 4 RDI=0 % | 4 RDI=1 % | 70 RDI=3 % | 280 RDI: 3 % |
| Per person | 10 RDI=4 % | 20 RDI=2 % | 20 RDI=2 % | 260 RDI=10 % | 1,070 RDI: 10 % |
How much will it cost?
- For 18 people : 31.10 €
- Per person : 1.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Cauliflower and purple eggplant with Greek pesto, Winter vegetable soup, Roscoff salad, Cauliflower and chickpea salad, Quartet of brassicas with cream , ... See them all 49
Broccoli
Like these other recipes: Quartet of brassicas with cream , Warm broccoli and Tuna Salad, Sautéed Green Vegetables in pan, Veal Chop With Assortment of Vegetables, Leek and broccoli "à la flamande", ... See them all 11
Egg-plant or aubergine
Like these other recipes: Madras rice, Moussaka, Ratatouille confite, Ratatouille, Eggplant Polpette, ... See them all 7
Liquid cream
Like these other recipes: Tandoori-flavoured chicken with leeks, Rice and peas, Creamy cauliflower with smoked salmon, Scallops with sorrel and Noilly Prat, Croque-monsieur complet, ... See them all 170
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