Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,014 Kcal or 29,366 Kj | 185 gr | 1,418 gr | 150 gr |
351 % | 71 % | 134 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
266 Kcal or 1,114 Kj | 7 gr | 54 gr | 6 gr |
13 % | 3 % | 5 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mixed seed grissini, Classic French white bread, Poitevin twist, Seeded loaf, Olive and pesto bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Mojito peaches, Soup Cornouaillaise, Red mixed pickle, Chorba, How to use gelatin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Quartet of brassicas with cream , Fillets of sole Dieppoise, Small green vegetables in Mornay sauce, New York style pasta, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Almonds pyramids, Apricot and pistachio clafoutis, Oatmeal cake, Plum tart, ... All |
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