Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,746 Kcal or 32,431 Kj | 245 gr | 1,994 gr | 156 gr |
387 % | 94 % | 188 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 9 gr | 76 gr | 6 gr |
15 % | 4 % | 7 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Poitevin twist, Classic French white bread, Loaf for "les filles'", Jura bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Sugar syrup, Classic French white bread, Eggs meurette, Mixed seed grissini, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and fresh tuna tart, Eggs with tomatoes and courgettes, Curried tuna cubes, Greek style sandwiches, Loin of pork with herbs and julienne vegetables , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Batter Puddings, Tarte Normande, Caramelised apple pie, Sicilian Epiphany Pie, Blackcurrant liqueur, ... All |
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