Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,582 Kcal or 10,810 Kj | 82 gr | 665 gr | 52 gr |
129 % | 31 % | 63 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 9 gr | 76 gr | 6 gr |
15 % | 4 % | 7 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Jura bread, Roscoff loaf, Seeded loaf, Benoîton, Ali Baba bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Quick chicken curry, Sausage and lentils "en cocotte", Gingerbread, Chicken pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Caesar salad, Paella, Cretan-style salmon , Breton leek and mushroom tart, Mexican ceviche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Strawberry mousse with mascarpone, Almond macaroon cake, Confectioner's custard (Crème pâtissière, or French pastry cream), Confit of quinces in Macvin, ... All |
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