Last modified on: August 27th 2020
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
39 min. | 1 hour 20 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,582 Kcal or 10,810 Kj | 82 gr | 665 gr | 52 gr |
129 % | 31 % | 63 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
293 Kcal or 1,227 Kj | 9 gr | 76 gr | 6 gr |
15 % | 4 % | 7 % | 1 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Mustard baps, Ali Baba bread, Cretan Bread, Benoîton, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Paella, Puff or flaky pastry (pâte feuilletée), Sesame fried scampi, Chocolate Chantilly , Kale and potato soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Endives "bonne femme", Red mullet fillets in a quick marinade, Gratin Parmentier, Green bean and potato salad with paprika, Feta and spinach brik pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Nougat, Apricot jam with vanilla, Pear and lime meringue pie, Brioche dough, Toasted-flour biscuits, ... All |
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