Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 1 hour | 1 hour 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,797 Kcal or 32,644 Kj | 70 gr | 1,280 gr | 266 gr |
390 % | 27 % | 121 % | 40 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
211 Kcal or 883 Kj | 2 gr | 35 gr | 7 gr |
11 % | 1 % | 3 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 6 gr | 107 gr | 22 gr |
32 % | 2 % | 10 % | 3 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Bonnevaux apple tart, Apple Tatin Terrine, Canadian apple crumble, Brioche Tatin, Caramelized apple rice pudding, ... All |
![]() | Plums: You can check-out other recipes which use it, like for example: Angevin plum pâté, Creamy plum and pear clafoutis, Stewed plums, Jelly-style plum jam, Plum tart "En passant par la Lorraine", ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Pesto crackers, Thin spinach and potato tart, Chestnut moelleux, Caramelised apple pie, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Puits d'amour, Norman flambéed apples, Piedmont pyramids, Nougatine, ... All |
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