Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 21 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,424 Kcal or 5,962 Kj | 31 gr | 67 gr | 115 gr |
71 % | 12 % | 6 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 2 gr | 3 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
356 Kcal or 1,491 Kj | 8 gr | 17 gr | 29 gr |
18 % | 3 % | 2 % | 4 % |
Chicken stock: You can check-out other recipes which use it, like for example: Turmeric risotto, Hearty leek and sprout soup, Mussels with arroz negro, Soup Cornouaillaise, Boulangère potatoes, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Crème de foie gras, Creamy "terre et mer" pots, Turnip and sesame puree (tahina) soup, Cauliflower curry, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fillet of pollack cooked in two stages, Turban of sole with langoustines, Rice with spring greens, Spinach fritters, Veal Marengo, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Normandy seafood stew, Celeriac and parsley soup, Celery and avocado salad, Vegetable tartare, Rémoulette of celeriac, ... All |
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