Risotto-style celeriac
In this recipe, the celeriac is cooked rather like for a risotto: diced small, softened in olive oil with onion, then cooked in chicken stock.
The dish is finished with cream and maybe a little cancoillotte (or other creamy cheese). It is delicious on its own or to accompany meat.
The dish is finished with cream and maybe a little cancoillotte (or other creamy cheese). It is delicious on its own or to accompany meat.
81K 3.5/5 based on 12 reviews
Last modified on: December 30th 2019
Keywords for this recipe:For 8 people, you will need:
- 1
2 celeriacs - 2
2 onions - 3
8 tablespoons olive oil - 4
1 kg chicken stock - 5
300 g liquid cream - 6
200 g cancoillotte (optional) - 7
chives - 8
salt - 9
pepper - Total weight: 3,870 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 27 min. | 21 min. | 48 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 20 min.
Peel and rinse 2 celeriacs, then cut into small dice.
There's no doubt about it, this is a tedious job, so use a mandolin if possible to make life easier.
There's no doubt about it, this is a tedious job, so use a mandolin if possible to make life easier.
Stage 3 - 2 min.
Pour 8 tablespoons olive oil into a large saucepan on medium heat. When good and hot, add the chopped onion.
Salt, pepper, and cook for 1 or 2 minutes without colouring.
Salt, pepper, and cook for 1 or 2 minutes without colouring.
Stage 4 - 3 min.
Add the diced celeriac, mix well and cook for 2 or 3 minutes, stirring from time to time.
Stage 5 - 1 min.
Add just enough chicken stock to barely cover, no more.
Stage 6 - 10 min.
Leave to simmer gently uncovered until the celeriac is tender.
If there is any liquid left after the celeriac is cooked, drain this off.
If there is any liquid left after the celeriac is cooked, drain this off.
Stage 7 - 4 min.
Add 300 g liquid cream, mix well and leave to reduce and thicken.
Stage 8 - 2 min.
Add 200 g cancoillotte, mix again and cook for a further 1 or 2 minutes, then take off the heat.
Stage 9 - 1 min.
Finish by adding some finely chopped chives.
Stage 10
Your risotto-style celeraic is ready. Serve on its own or to accompany meat.
Remarks
You can miss out adding the cancoillotte in stage 8, or use another cheese if you prefer, either grated (Parmesan, Comté...) or a soft-paste cheese such as Époisse or Mont d'Or.
If you don't have chicken stock, use a vegetable stock instead.
If you don't have chicken stock, use a vegetable stock instead.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,849 Kcal or 11,928 Kj | 62 gr | 134 gr | 230 gr |
| 142 % | 24 % | 13 % | 35 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 74 Kcal or 310 Kj | 2 gr | 3 gr | 6 gr |
| 4 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 356 Kcal or 1,491 Kj | 8 gr | 17 gr | 29 gr |
| 18 % | 3 % | 2 % | 4 % |
How much will it cost?
- For 8 people : 4.68 €
- Per person : 0.59 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Chicken stock: You can check-out other recipes which use it, like for example: Turmeric risotto, Boulangère potatoes, Hearty leek and sprout soup, Soup Cornouaillaise, Mussels with arroz negro, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Eton mess, Vegetable rosette tart, Penne with Mushrooms, Rosemary steamed fish, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baby broad beans and peas with rice and mascarpone , Preserved tomatoes, Pasta with green asparagus, Small ratatouille with , Fougasse with bacon and Comté, ... All |
 | Onion: You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Artichoke hearts forestier , Coleslaw, Potatoes with prawns, Cajun pulled pork, ... All |
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