Poppy seed and lemon cake
This flavour combination is trending right now - and rightly so. Here, lemon partners poppy seeds in a moist loaf-style cake.
1 hour 55 min.
Easy
2 cakes
8 IngredientsLast modified on: November 17th 2019
For 2 cakes, you will need:
- 1
50 ml poppy seeds - 2
372 ml butter - 3
360 ml caster sugar - 4
400 ml egg - 5
624 ml flour - 6
20 ml baking powder - 7
14 ml fine (or table) salt - 8
2 lemons
Change measures:
Times for this recipe
Preparation: 9 min.
Resting: 1 hour
Cooking: 45 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 300°F (150°C).
Lay a sheet of cooking parchment on a baking sheet and spread out 50 ml poppy seeds on it.
Toast in the oven for just 5 minutes.
Leave to cool.
Lay a sheet of cooking parchment on a baking sheet and spread out 50 ml poppy seeds on it.
Toast in the oven for just 5 minutes.
Leave to cool.
Stage 2 - 3 min.
Put 360 ml caster sugar and 372 ml butter into a mixer bowl.
Start the mixer and beat until evenly mixed.
Start the mixer and beat until evenly mixed.
Stage 3 - 5 min.
Add 400 ml egg, 624 ml flour, 20 ml baking powder, 14 ml fine (or table) salt and the zest of 2 lemons.
Continue beating until evenly mixed.
Continue beating until evenly mixed.
Stage 4 - 1 min.
Finish by adding the cold toasted poppy seeds. Beat for 1 further minute to mix in thoroughly.
Stage 5 - 1 hour
Transfer the mixture into a non-stick or well-buttered (or both) tin or mould.
It is not essential, but I recommend putting the tin in the fridge for an hour or more to firm up the mixture; this helps it rise better as it cooks.
It is not essential, but I recommend putting the tin in the fridge for an hour or more to firm up the mixture; this helps it rise better as it cooks.
Stage 6 - 40 min.
Preheat the oven to 390°F (200°C) and bake the cake for about 40 minutes.
Stage 7
Turn the cake out gently and leave to cool on a wire rack before serving.
Remarks
Do take care not to over-toast the poppy seeds. They are very small, so 5 minutes is plenty long enough.
For a more intense lemon flavour, add a little more lemon juice.
For a more intense lemon flavour, add a little more lemon juice.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 690 RDI=70 % | 370 RDI=60 % | 6,470 RDI=320 % | 27,100 RDI: 320 % |
| Per 100 g | 5 RDI=2 % | 40 RDI=3 % | 20 RDI=3 % | 350 RDI=20 % | 1,460 RDI: 20 % |
| Per cake | 50 RDI=20 % | 340 RDI=30 % | 180 RDI=30 % | 3,240 RDI=160 % | 13,550 RDI: 160 % |
How much will it cost?
- For 2 cakes : 7.85 €
- Per cake : 3.95 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Hamburgers, Moist Lemon Cake, Kouign-amann brioche, French Family Cake, Foie gras fingers, ... See them all 199
Egg
Like these other recipes: Pear and strawberry verrine with tiramisu cream, Clafoutis batter, Stuffed cabbage leaves, Hamburgers, Leek and Mimolette tart, ... See them all 233
Butter
Like these other recipes: Eggs Florentine, Potato Waffles with Smoked Salmon, Spinach on toast with bechamel, French onion soup, Apple charlotte with toasted brioche, ... See them all 461
Caster sugar
Like these other recipes: Soft fruits in sabayon, Crème brulée, Clementine cake, Panna cotta, Blackberry and almond fondant tart, ... See them all 357
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The 2 comments already posted on this recipe
No, without.
Do you measure the egg with shell?