Last modified on: November 17th 2019
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
9 min. | 1 hour | 45 min. | 1 hour 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,236 Kcal or 13,548 Kj | 51 gr | 343 gr | 184 gr |
162 % | 19 % | 32 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
348 Kcal or 1,457 Kj | 5 gr | 37 gr | 20 gr |
17 % | 2 % | 3 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,236 Kcal or 13,548 Kj | 51 gr | 343 gr | 184 gr |
162 % | 19 % | 32 % | 28 % |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut moelleux, Spinach Omelette, Cantucci di Prato, Eggs with tomatoes and courgettes, Cornmeal baps for Anne, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Pretzels, Meatballs, Pogne de Romans, Chocolate sweetcrust pastry, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Cauliflower and chickpea purée, Lime (or lemon) curd, Mushroom buckwheat pancakes, Fish in white wine, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Passion fruit jellies, Blackcurrant, vanilla and lime verrine , Clementine Creamy, Grapefruit moelleux, Valay-Brest, ... All |
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The 2 comments already posted on this recipe
No, without.
Do you measure the egg with shell?