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Roscoff salad

This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.

20K 2 1 5

Last modified on: December 30^th 2019

Keywords for this recipe:Salad Brittany Roscoff Sausage Cauliflower Onion

For 12 people, you will need:

0 600 g sausage
1 300 g onion
2 6 tablespoons Clarified butter
3 1 kg 200 g cauliflower
4 parsley
5 300 g Mayonnaise
Total weight: 2,490 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	13 min.	32 min.

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Step by step recipe

Stage 1 - 10 min.

Fry 600 g sausages (preferably smoked) in a small frying pan.

Stage 2 - 2 min.

Slice the sausages and set aside.

Stage 3 - 5 min.

Prepare 300 g onion and slice or chop finely.

Stage 4 - 3 min.

Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 6 tablespoons Clarified butter.

Add the onions and cook for 3 to 4 minutes, then salt and pepper.

Stage 5 - 2 min.

Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.

Stage 6 - 5 min.

Prepare 1 kg 200 g cauliflower and slice the florets thinly (a mandolin is ideal for this). Put the cauliflower into a salad bowl.

Stage 7 - 2 min.

Add the chopped parsley.

Stage 8 - 1 min.

Then add the sausage and onion mixture.

Stage 9 - 2 min.

Finish by adding 300 g Mayonnaise and mix well.

Stage 10

Your Roscoff salad is ready.

Remarks

To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.

No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.

Keeping

Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,378 Kcal or 22,517 Kj	122 gr	66 gr	514 gr
269 %	47 %	6 %	78 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
216 Kcal or 904 Kj	5 gr	3 gr	21 gr
11 %	2 %	<1 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
448 Kcal or 1,876 Kj	10 gr	6 gr	43 gr
22 %	4 %	1 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 12 people : 9.91 €
Per person : 0.83 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: How to prepare cauliflower, Creamy Winter Vegetable Soup, Roasted Cauliflower, Warm cauliflower salad with two cheeses, Cauliflower and chickpea salad, ... All
	Sausage: You can check-out other recipes which use it, like for example: Stuffed mushrooms au gratin, Colcannon, Sausages with baked beans, French style, Roscoff loaf, Duo of slow-cooked pork, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Sausage rougail, Potimarron and celeriac autumn soup, Sautéed pork with mushrooms in a cream sauce., Potimarron and leek soup, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Avocado with Sautéed Prawns , Coleslaw, Green Piedmont Salad, Avocado with Tuna, ... All

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