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Roscoff salad

This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.

42K 2× 5/5 based on 1 reviews

Last modified on: December 30^th 2019

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For 4 people, you will need:

1 200 g sausage
2 100 g onion
3 2 tablespoons Clarified butter
4 400 g cauliflower
5 parsley
6 100 g Mayonnaise
Total weight: 830 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	13 min.	32 min.

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Step by step recipe

Stage 1 - 10 min.

Fry 200 g sausages (preferably smoked) in a small frying pan.

Stage 2 - 2 min.

Slice the sausages and set aside.

Stage 3 - 5 min.

Prepare 100 g onion and slice or chop finely.

Stage 4 - 3 min.

Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 2 tablespoons Clarified butter.

Add the onions and cook for 3 to 4 minutes, then salt and pepper.

Stage 5 - 2 min.

Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.

Stage 6 - 5 min.

Prepare 400 g cauliflower and slice the florets thinly (a mandolin is ideal for this). Put the cauliflower into a salad bowl.

Stage 7 - 2 min.

Add the chopped parsley.

Stage 8 - 1 min.

Then add the sausage and onion mixture.

Stage 9 - 2 min.

Finish by adding 100 g Mayonnaise and mix well.

Stage 10

Your Roscoff salad is ready.

Remarks

To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.

No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.

Keeping

Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,366 Kcal or 14,093 Kj	47 gr	23 gr	343 gr
125 %	13 %	2 %	38 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
406 Kcal or 1,700 Kj	6 gr	3 gr	41 gr
15 %	2 %	<1 %	5 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
842 Kcal or 3,525 Kj	12 gr	6 gr	86 gr
31 %	3 %	<1 %	10 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk, Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 3.30 €
Per person : 0.83 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cauliflower: You can check-out other recipes which use it, like for example: Du Barry soup, Sliced cauliflower with 3 cheeses, Paella, Creamy cauliflower with smoked salmon, Quartet of brassicas with cream , ... All
	Sausage: You can check-out other recipes which use it, like for example: Sausage rougail, Polish-style beetroot salad, Roscoff loaf, Duo of slow-cooked pork, Stuffed mushrooms au gratin, ... All
	Onion: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Rabbit civet, Pan-baked hash brown (Hash-brown casserole), Express sauerkraut, Raw beetroot salad, ... All
	Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Macédoine of vegetables, Eggs with mayonnaise, Green Piedmont Salad, Coleslaw, Surprise bread, ... All

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