Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 13 min. | 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,832 Kcal or 7,670 Kj | 41 gr | 22 gr | 175 gr |
68 % | 12 % | 2 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 5 gr | 3 gr | 21 gr |
8 % | 1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 10 gr | 6 gr | 44 gr |
17 % | 3 % | <1 % | 5 % |
Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower curry, Roasted cauliflower, Harvest Gratin, Cauliflower and chickpea purée, Duet of creamed cauliflower and cabbage , ... All | |
Sausage: You can check-out other recipes which use it, like for example: Duo of slow-cooked pork, Roscoff loaf, Stuffed mushrooms au gratin, Colcannon, Polish-style beetroot salad, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Ratatouille, Rabbit terrine, Chicken "cantina", Pan-baked hash brown (Hash-brown casserole), Curried mussels with cabbage, ... All | |
Mayonnaise: You can get more informations, or check-out other recipes which use it, for example: Green bean and potato salad with paprika, Vegetable tartare, Seafood feuillantines, Coleslaw, Piedmont salad, ... All |
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