Roscoff salad
This Roscoff salad, named after the pretty little town on the Brittany coast, is a delicious mix of regional ingredients: sliced cauliflower, smoked sausages and, of course, onions.
35 min.
Easy
4 people
6 IngredientsLast modified on: December 30th 2019
For 4 people, you will need:
- 1
200 g sausage - 2
100 g onion - 3
2 tablespoons clarified butter - 4
400 g cauliflower - 5
parsley - 6
100 g mayonnaise - Total weight: 830 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 15 min.
All in all: 35 min.
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Step by step recipe
Stage 1 - 10 min.
Fry 200 g sausages (preferably smoked) in a small frying pan.
Stage 2 - 2 min.
Slice the sausages and set aside.
Stage 4 - 3 min.
Use the same frying pan on medium heat, without cleaning it (to make use of the fat from the sausages), and add 2 tablespoons clarified butter.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Add the onions and cook for 3 to 4 minutes, then salt and pepper.
Stage 5 - 2 min.
Return the sausage slices to the pan, mix well and turn off the heat. Cover and leave to wait.
Stage 6 - 5 min.
Stage 7 - 2 min.
Add the chopped parsley.
Stage 8 - 1 min.
Then add the sausage and onion mixture.
Stage 9 - 2 min.
Finish by adding 100 g mayonnaise and mix well.
Stage 10
Your Roscoff salad is ready.
Remarks
To keep to the true Roscoff spirit, you should use Molène sausages, but if you can't get these, another type (preferably smoked) will do the job.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
No clarified butter for stage 4? Use a little salted butter or a neutral-flavoured oil (groundnut, sunflower...) instead.
Keeping: Should be eaten the day it is made, or the following day at the latest (because of the mayonnaise)..
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=10 % | 20 RDI=2 % | 340 RDI=40 % | 3,370 RDI=130 % | 14,090 RDI: 130 % |
| Per 100 g | 5 RDI=2 % | 2 RDI=0 % | 40 RDI=5 % | 410 RDI=20 % | 1,700 RDI: 20 % |
| Per person | 10 RDI=3 % | 5 RDI=0 % | 90 RDI=10 % | 840 RDI=30 % | 3,520 RDI: 30 % |
How much will it cost?
- For 4 people : 3.35 €
- Per person : 0.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Cauliflower tabbouleh, Auvergne gratin, Spicy mustard cauliflower cheese, Two-colour cauliflower salad, Winter vegetable soup, ... See them all 49
Sausage
Like these other recipes: Sausages with baked beans, French style, Sausage and mashed potatoes, Duo of slow-cooked pork, Colcannon, Polish-style beetroot salad, ... See them all 8
Onion
Like these other recipes: Vegetable clafoutis, Cured Pork Belly With Lentils, Confit of carrots with bacon, Curried mussels with cabbage, Mushroom bourguignon, ... See them all 147
Mayonnaise
You can get more informations, or check-out other recipes which use it, for example: Breton Sandwich, Seafood feuillantines, Green bean and potato salad with paprika, Eggs with mayonnaise, Cocktail sauce, ... See them all 23
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