Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version?
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
37K 3.5/5 based on 6 reviews
Last modified on: December 30th 2019
Keywords for this recipe:For 4 people, you will need:
- 1
600 g raw beetroot - 2
2 tablespoons vinegar - 3
2 slices bread - 4
2 tablespoons Clarified butter - 5
2 slices cured ham - 6
parsley - 7
3 tablespoons Rémoulade dressing - 8
salt - 9
pepper - Total weight: 885 grams
Change measures:
Times for this recipe
Preparation: 28 min.
Cooking: 10 min.
All in all: 38 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Peel, rinse and dry 600 g raw beetroot, then cut into small dice (a mandolin is the ideal tool for this).
Stage 2 - 2 min.
Salt and pepper the beetroot, drizzle 2 tablespoons vinegar over, mix well and leave to one side.
Stage 3 - 3 min.
Dice 2 slices bread...
Stage 4 - 5 min.
...and fry with 2 tablespoons Clarified butter in a small frying pan on high heat until golden brown.
Set aside.
Set aside.
Stage 5 - 5 min.
Use the same pan to fry 2 slices cured ham.
Leave to cool, then cut into strips.
Leave to cool, then cut into strips.
Stage 6 - 4 min.
Thoroughly drain the diced beetroot and transfer to a salad bowl.
Stage 7 - 4 min.
Stage 8
Your salad is ready.
Remarks
You can use soy sauce instead of vinegar in stage 2.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 100 % | 1,200 110 % | 140 20 % | 1,930 100 % | 8,070 100 % |
| Per 100 g | 30 10 % | 140 10 % | 20 2 % | 220 10 % | 910 10 % |
| Per person | 60 20 % | 300 30 % | 30 5 % | 480 20 % | 2,020 20 % |
How much will it cost?
- For 4 people : 2.97 €
- Per person : 0.74 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raw beetroot
Like these other recipes: Beetroot and black radish salad, Green and red salad with sardines and eggs mimosa, Red mixed pickle, Beetroot salad with cashew nuts, Polish-style beetroot salad, ... See them all 14
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Cauliflower, chicken and avocado salad, Verrine of avocado mousse and crab, Bistro-style red endive salad, Zucchini and tomato remoulade, ... See them all 22
Bread
You can get more informations, or check-out other recipes which use it, for example: Quail egg canapés, Bistro celery salad, Mediterranean toast, Soft Croque-monsieur with 3 cheeses, Norwegian tartines, ... See them all 67
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Spring veal sauté , Veal Chop With Assortment of Vegetables, Tarte Jurassienne, Scrambled eggs with langoustines and asparagus tips., ... See them all 33
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