Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version?
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
37K 3.5/5 based on 6 reviews
Last modified on: December 30th 2019
Keywords for this recipe:For 4 people, you will need:
- 1
600 g raw beetroot - 2
2 tablespoons vinegar - 3
2 slices bread - 4
2 tablespoons Clarified butter - 5
2 slices cured ham - 6
parsley - 7
3 tablespoons Rémoulade dressing - 8
salt - 9
pepper - Total weight: 885 grams
Change measures:
Times for this recipe
Preparation: 28 min.
Cooking: 10 min.
All in all: 38 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Peel, rinse and dry 600 g raw beetroot, then cut into small dice (a mandolin is the ideal tool for this).
Stage 2 - 2 min.
Salt and pepper the beetroot, drizzle 2 tablespoons vinegar over, mix well and leave to one side.
Stage 3 - 3 min.
Dice 2 slices bread...
Stage 4 - 5 min.
...and fry with 2 tablespoons Clarified butter in a small frying pan on high heat until golden brown.
Set aside.
Set aside.
Stage 5 - 5 min.
Use the same pan to fry 2 slices cured ham.
Leave to cool, then cut into strips.
Leave to cool, then cut into strips.
Stage 6 - 4 min.
Thoroughly drain the diced beetroot and transfer to a salad bowl.
Stage 7 - 4 min.
Stage 8
Your salad is ready.
Remarks
You can use soy sauce instead of vinegar in stage 2.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 100 % | 1,200 110 % | 140 20 % | 1,930 100 % | 8,070 100 % |
| Per 100 g | 30 10 % | 140 10 % | 20 2 % | 220 10 % | 910 10 % |
| Per person | 60 20 % | 300 30 % | 30 5 % | 480 20 % | 2,020 20 % |
How much will it cost?
- For 4 people : 2.97 €
- Per person : 0.74 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raw beetroot
Like these other recipes: Beetroot salad with cashew nuts, Raw beetroot salad, Vegetable tartare, Green and red salad with sardines and eggs mimosa, Cubed salad, ... See them all 14
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Celeriac Rémoulade , Cauliflower, chicken and avocado salad, Crunchy salad, Seafood rice salad, Cauliflower and avocado rémoulade, ... See them all 22
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", European glass, Confit of quinces in Macvin, Caramelized brioche with pear and kiwi, Chilli langoustines, ... See them all 33
Cured ham
Like these other recipes: Bisto-style canapés, Sautéd mushrooms with spring onions and cured ham, Potato and two ham gratin, Mediterranean toast, Vegetable clafoutis, ... See them all 14
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