Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 10 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,928 Kcal or 8,072 Kj | 252 gr | 1,199 gr | 139 gr |
96 % | 97 % | 113 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | 28 gr | 135 gr | 16 gr |
11 % | 11 % | 13 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 63 gr | 300 gr | 35 gr |
24 % | 24 % | 28 % | 5 % |
![]() | Raw beetroot: You can check-out other recipes which use it, like for example: Vegetable tartare, Creamy Winter Vegetable Soup, Beetroot salad with cashew nuts, Cubed salad, Red mixed pickle, ... All |
![]() | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Tartar sauce, Bistro sandwich, Cauliflower and chickpea salad, Bistro celery salad, ... All |
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![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Kérinou slices, Italian toast, Salad lyonnaise, Scrambled eggs with butter-fried bread and fresh spinach, ... All |
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