Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 10 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,365 Kcal or 9,902 Kj | 234 gr | 229 gr | 121 gr |
118 % | 90 % | 22 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 13 gr | 13 gr | 7 gr |
7 % | 5 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 29 gr | 29 gr | 15 gr |
15 % | 11 % | 3 % | 2 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Crunchy spring salad, Beetroot salad with cashew nuts, Vegetable tartare, Beetroot and black radish salad, Red mixed pickle, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Verrine of avocado mousse and crab, Seafood rice salad, Bistro-style red endive salad, Scandinavian cocktail, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Mediterranean toast, Corn salad with croutons, Tartine du pêcheur , Montbenoit's canapés, Tournedos Rossini, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Veal Chop With Assortment of Vegetables, European glass, Pears and caramelised walnut samosas , Pain perdu, ... All |
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