Bistro-style beetroot salad
Beetroot salad is a well-known classic, but have you come across the "bistro" version?
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
33K 6 3.5
Last modified on: December 30th 2019
Keywords for this recipe:For 8 people, you will need:
- 1
1 litre 200 ml raw beetroot - 2
4 tablespoons vinegar - 3
4 slices bread - 4
4 tablespoons Clarified butter - 5
4 slices cured ham - 6
parsley - 7
6 tablespoons Rémoulade dressing - 8
salt - 9
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 28 min. | 10 min. | 38 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Peel, rinse and dry 1 litre 200 ml raw beetroot, then cut into small dice (a mandolin is the ideal tool for this).
Stage 2 - 2 min.
Salt and pepper the beetroot, drizzle 4 tablespoons vinegar over, mix well and leave to one side.
Stage 3 - 3 min.
Dice 4 slices bread...
Stage 4 - 5 min.
...and fry with 4 tablespoons Clarified butter in a small frying pan on high heat until golden brown.
Set aside.
Set aside.
Stage 5 - 5 min.
Use the same pan to fry 4 slices cured ham.
Leave to cool, then cut into strips.
Leave to cool, then cut into strips.
Stage 6 - 4 min.
Thoroughly drain the diced beetroot and transfer to a salad bowl.
Stage 7 - 4 min.
Stage 8
Your salad is ready.
Remarks
You can use soy sauce instead of vinegar in stage 2.
Keeping
Should be eaten the day it is made.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,365 Kcal or 9,902 Kj | 234 gr | 229 gr | 121 gr |
| 118 % | 90 % | 22 % | 18 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 134 Kcal or 561 Kj | 13 gr | 13 gr | 7 gr |
| 7 % | 5 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 296 Kcal or 1,239 Kj | 29 gr | 29 gr | 15 gr |
| 15 % | 11 % | 3 % | 2 % |
How much will it cost?
- For 8 people : 5.93 €
- Per person : 0.74 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Raw beetroot: You can check-out other recipes which use it, like for example: Polish-style beetroot salad, Beetroot and black radish salad, Cubed salad, Beetroot and cream cheese verrines, Creamy Winter Vegetable Soup, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Spring radish and avocado salad, Cauliflower and avocado rémoulade, Celeriac Rémoulade , Cauliflower and chickpea salad, ... All |
 | Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Comtoise endive salad, Pear and lime meringue pie, Sautéed pears with custard and orange syrup , Roast beef "like they do it in Santa Fe", Pears and caramelised walnut samosas , ... All |
 | Cured ham: You can check-out other recipes which use it, like for example: Sautéd mushrooms with spring onions and cured ham, Surprise eggs, Sliced cauliflower with 3 cheeses, Vegetable clafoutis, Mediterranean toast, ... All |
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