Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 10 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,856 Kcal or 16,144 Kj | 504 gr | 2,398 gr | 277 gr |
193 % | 194 % | 226 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | 28 gr | 135 gr | 16 gr |
11 % | 11 % | 13 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 63 gr | 300 gr | 35 gr |
24 % | 24 % | 28 % | 5 % |
![]() | Raw beetroot: You can check-out other recipes which use it, like for example: Polish-style beetroot salad, Crunchy spring salad, Raw beetroot mousse with walnuts, Beetroot and fried chicken salad, Green and red salad with sardines and eggs mimosa, ... All |
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