Bistro-style beetroot salad
The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.
40 min.
Easy
3.00 €
4 people
9 Ingredients- 1
600 g raw beetroot - 2
2 tablespoons vinegar - 3
2 slices bread - 4
2 tablespoons clarified butter - 5
2 slices cured ham - 6
parsley - 7
3 tablespoons rémoulade dressing - 8
salt - 9
pepper - Total weight: 885 grams
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 2 - ⌛ 2 min.
Stage 3 - ⌛ 3 min.
Stage 4 - ⌛ 5 min.
Set aside.
Stage 5 - ⌛ 5 min.
Leave to cool, then cut into strips.
Stage 6 - ⌛ 4 min.
Stage 7 - ⌛ 4 min.
Stage 8
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 250 RDI=100 % | 1,200 RDI=110 % | 140 RDI=20 % | 1,930 RDI=100 % | 8,070 RDI: 100 % |
| Per 100 g | 30 RDI=10 % | 140 RDI=10 % | 20 RDI=2 % | 220 RDI=10 % | 910 RDI: 10 % |
| Per person | 60 RDI=20 % | 300 RDI=30 % | 30 RDI=5 % | 480 RDI=20 % | 2,020 RDI: 20 % |
- For 4 people : 3.00 €
- Per person : 0.75 €
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Raw beetroot
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Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Cauliflower and avocado rémoulade, Cauliflower, red bean and avocado salad, Cauliflower and chickpea salad, Bistro celery salad, ... See them all 23
Bread
You can get more informations, or check-out other recipes which use it, for example: Tartine du pêcheur , French onion soup, Bruschetta and mozzarella, Smoked eggs, Harichou salad, ... See them all 76
Clarified butter
You can get more informations, or check-out other recipes which use it, for example: Roscoff salad, Roast beef "like they do it in Santa Fe", Pears and caramelised walnut samosas , Hasselback or "Swedish-style" potatoes, Corn salad with croutons, ... See them all 33
Tiramisu
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French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
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Used straight from the packet raisins are too dry and hard.
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Gougères
Gougères are small cheese choux pastries, sometimes (like here) with bits of ham.Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)