600 g raw beetroot
2 tablespoons vinegar
2 slices bread
2 tablespoons clarified butter
2 slices cured ham
Parsley
3 tablespoons rémoulade dressing
Salt
Pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 251 RDI=388 % | 1,198 RDI=452 % | 138 RDI=190 % | 1,928 RDI=96 % | 8,072 RDI: 96 % |
| Per 100 g | 28 RDI=44 % | 135 RDI=51 % | 15 RDI=21 % | 217 RDI=11 % | 912 RDI: 11 % |
| Per person | 62 RDI=97 % | 299 RDI=113 % | 34 RDI=47 % | 482 RDI=24 % | 2,018 RDI: 24 % |
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