Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 10 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,784 Kcal or 24,216 Kj | 756 gr | 3,597 gr | 416 gr |
289 % | 291 % | 339 % | 63 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
218 Kcal or 913 Kj | 28 gr | 135 gr | 16 gr |
11 % | 11 % | 13 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
482 Kcal or 2,018 Kj | 63 gr | 300 gr | 35 gr |
24 % | 24 % | 28 % | 5 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Sushi, Raw beetroot salad, Beetroot and black radish salad, Green and red salad with sardines and eggs mimosa, Cubed salad, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Celery and avocado salad, Spring courgette and tuna salad, Celeriac Rémoulade , Cauliflower and chickpea salad, Cauliflower, red bean and avocado salad, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Caesar salad, Nanou's red cabbage salad, Bruschetta and mozzarella, Italian toast, ... All | |
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