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Bistro-style beetroot salad

Name: Bistro-style beetroot salad
Prep time: 28 min
Cook time: 10 min
Total time: 38 min
Yield: 4 people
Cuisine: French
Ingredients: 600 g raw beetroot; 2 tablespoons vinegar; 2 slices bread; 2 tablespoons clarified butter; 2 slices cured ham; Parsley; 3 tablespoons rémoulade dressing; Salt; Pepper

Beetroot salad is a well-known classic, but have you come across the "bistro" version?

The beetroot is still diced, but raw and served with croutons and fried ham in a rémoulade dressing.

58 K 3.5/5 (6 reviews)610643

Duration

40 min.

Difficulty

Easy

Last modified on: December 30^th 2019

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 600 g raw beetroot
2 2 tablespoons vinegar
3 2 slices bread
4 2 tablespoons clarified butter
5 2 slices cured ham
6 Parsley
7 3 tablespoons rémoulade dressing
8 Salt
9 Pepper
Total weight: 885 grams

Times for this recipe

Preparation

30 min.

Cooking

10 min.

All in all

40 min.

Preparation 30 min.

Cooking 10 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Peel, rinse and dry 600 g raw beetroot, then cut into small dice (a mandolin is the ideal tool for this).

Stage 2 - ⌛ 2 min.

Salt and pepper the beetroot, drizzle 2 tablespoons vinegar over, mix well and leave to one side.

Stage 3 - ⌛ 3 min.

Dice 2 slices bread...

Stage 4 - ⌛ 5 min.

...and fry with 2 tablespoons clarified butter in a small frying pan on high heat until golden brown.

Set aside.

Stage 5 - ⌛ 5 min.

Use the same pan to fry 2 slices cured ham.

Leave to cool, then cut into strips.

Stage 6 - ⌛ 4 min.

Thoroughly drain the diced beetroot and transfer to a salad bowl.

Stage 7 - ⌛ 4 min.

Add the croutons, ham pieces, some chopped parsley and 3 tablespoons rémoulade dressing.

Mix well.

Stage 8

Your salad is ready.

Remarks

You can use soy sauce instead of vinegar in stage 2.

Keeping: Should be eaten the day it is made.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	28 g RDI=44 %	135 g RDI=51 %	15 g RDI=21 %	217 kcal RDI=11 %	912 kJ RDI=11 %
Per person	62 g RDI=97 %	299 g RDI=113 %	34 g RDI=47 %	482 kcal RDI=24 %	2,018 kJ RDI=24 %
Whole recipe	251 g RDI=388 %	1,198 g RDI=452 %	138 g RDI=190 %	1,928 kcal RDI=96 %	8,072 kJ RDI=96 %