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Celeriac in cream and mustard sauce

The celeriac in this dish is cooked in two stages: pan-fried first, then braised in cream with mustard.

It can be enjoyed as the main feature with rice or cous-cous, for example, or served to accompany meat.

21K

Last modified on: December 15^th 2019

Keywords for this recipe:Celeriac Mustard Cream White meat

For 4 people, you will need:

1 800 g celeriac
2 50 g Clarified butter
3 2 shallots
4 4 tablespoons olive oil
5 250 ml liquid cream
6 2 tablespoons French mustard
Total weight: 1,240 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
13 min.	30 min.	43 min.

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Step by step recipe

Stage 1 - 7 min.

Celeriac in cream and mustard sauce : Photo of step #1

Peel the celeriac, rinse and cut into approximately 1/2 inch (1 cm) dice.

Stage 2 - 3 min.

Celeriac in cream and mustard sauce : Photo of step #2

Heat 50 g Clarified butter in a large frying pan on high heat. When really hot, add the diced celeriac.

Stir to make sure that all the celeraic is well coated with butter, then turn down the heat.

Stage 3 - 15 min.

Celeriac in cream and mustard sauce : Photo of step #3

Fry the celeriac until evenly browned all over.

Tip out onto a plate and set aside.

Stage 4 - 5 min.

Celeriac in cream and mustard sauce : Photo of step #4

Prepare 2 shallots and chop finely.

Stage 5 - 2 min.

Celeriac in cream and mustard sauce : Photo of step #5

Put the frying pan back on high heat with 4 tablespoons olive oil. When really hot, add the chopped shallots, salt and pepper, then cook for 1 or 2 minutes without colouring.

Stage 6 - 4 min.

Celeriac in cream and mustard sauce : Photo of step #6

Pour in 250 ml liquid cream, mix and bring to the boil.

Stage 7 - 4 min.

Celeriac in cream and mustard sauce : Photo of step #7

Add 2 tablespoons French mustard, mix well and bring back to the boil.

Stage 8 - 1 min.

Celeriac in cream and mustard sauce : Photo of step #8

Turn down the heat and add the diced celeriac...

Stage 9 - 2 min.

Celeriac in cream and mustard sauce : Photo of step #9

...and leave the sauce to thicken slightly (with the mustard, this happens quite rapidly).

Stage 10

Celeriac in cream and mustard sauce : Photo of step #10

Serve either as the main dish with cous-cous (as shown in the photo), rice, potatoes or polenta, or to accompany meat (preferably white).

Remarks

Use whichever mustard you prefer, smooth or whole-grain. Either will go well with the celeriac.

And to drink?

A light red wine, not too heady, such as a Beaujolais villages.

Keeping

2 days at most in the fridge.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,898 Kcal or 7,947 Kj	15 gr	54 gr	180 gr
95 %	6 %	5 %	27 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
153 Kcal or 641 Kj	1 gr	4 gr	15 gr
8 %	<1 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
475 Kcal or 1,989 Kj	4 gr	14 gr	45 gr
24 %	1 %	1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 2.16 £
Per person : 0.54 £

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Celeriac: You can check-out other recipes which use it, like for example: Celeriac and parsley soup, How to prepare celeriac, Potimarron and celeriac autumn soup, Vegetable tartare, Creamy Winter Vegetable Soup, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Cream of cauliflower soup with smoked haddock , Chestnut cake, Smoky potato and potimarron gratin, Sea bass with coriander cream en papillote, ... All
	Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Norman flambéed apples, Rolled chestnut and apple brioche, Fillets of sole meunière, Warm autumn salad, Comtoise endive salad, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Red mullet fillets in a quick marinade, Fisherman's Ragout, Simple mushroom salad with thyme and lemon, 3 ways, Purple artichokes braised in white wine, ... All

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