Last modified on: December 15th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
949 Kcal or 3,973 Kj | 8 gr | 27 gr | 90 gr |
47 % | 3 % | 3 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 1 gr | 4 gr | 15 gr |
8 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
475 Kcal or 1,989 Kj | 4 gr | 14 gr | 45 gr |
24 % | 1 % | 1 % | 7 % |
Celeriac: You can check-out other recipes which use it, like for example: How to prepare celeriac, Vegetable tartare, Celeriac and mushroom gratin, Celeriac Rémoulade , Rémoulette of celeriac, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Chocolate mug cake, Sauce Normande (for fish), Triple-Cheese Pumpkin Gratin, Sorrel omelette, ... All | |
Clarified butter: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Sautéed pears with custard and orange syrup , Caramelized brioche with pear and kiwi, Apple charlotte with toasted brioche, Bistro-style beetroot salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato sauce (for pizzas), Rabbit civet "à la normande", Carbonnade, Penne with purple artichokes, Raw beetroot salad, ... All |
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