Comtoise endive salad


Comtoise endive salad
An endive salad given a hearty boost with fried croutons, diced Comté cheese and Morteau sausage.
39 K 2.3/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: March 10th 2021
For 12 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 5 min.
All in all: 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Comtoise endive salad

Stage 2 - 10 min.
Comtoise endive salad
Prepare 1 kg 500 g endives (head of chicory), shred and put in a salad bowl.

Stage 3 - 2 min.
Comtoise endive salad
Dice 6 slices bread...

Stage 4 - 5 min.
Comtoise endive salad
...and fry until golden brown in 6 tablespoons clarified butter, melted in a small frying pan on high heat.

Stage 5 - 2 min.
Comtoise endive salad
Put the croutons, diced Comté and Morteau sausage in the bowl with the endives and add a little chopped parsley.

Stage 6 - 2 min.
Comtoise endive salad
Pour 15 tablespoons french dressing (vinaigrette) over and mix well.

Stage 7
Comtoise endive salad
Your Comtoise endive salad is ready.
Remarks
If you don't have clarified butter, you can use normal butter, but do keep an eye on it to make sure it doesn't burn during cooking. Otherwise, use a neutral-flavoured oil (groundnut, sunflower...).

If you pan-fry the Morteau sausage, either after or with the bread, this will enhance the flavour.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe570 RDI=220 %3,520 RDI=330 %630 RDI=100 %6,680 RDI=330 %27,960 RDI: 330 %
Per 100 g20 RDI=8 %130 RDI=10 %20 RDI=4 %250 RDI=10 %1,030 RDI: 10 %
Per person50 RDI=20 %290 RDI=30 %50 RDI=8 %560 RDI=30 %2,330 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, Gluten, Sulfites, Mustard
How much will it cost?
  • For 12 people : 12.50 €
  • Per person : 1.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Summery cheese on toast
Summery cheese on toast
Lightly toasted bread topped with a mixture of cream cheese, chopped spring onions, sliced radishes and fresh herbs.
July 20th 201651 K4 25 min.
Couscous
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.
November 16th 2017526 K4.3 2 hours 40 min.
Fougasse with bacon and Comté
Fougasse with bacon and Comté
This is a richer version of the traditional Mediterranean recipe (originaly, it was a simple olive oil bread).
October 24th 2017346 K4.1 3 hours 9 min.
Nicholas's fish
Nicholas's fish
This is a very easy recipe, everything hinges on the brief cooking of the leeks, then the fish.
February 21th 2011255 K4.8 60 min.
How to prepare tomatoes
How to prepare tomatoes
Yes, I know you will say to me: why peel tomatoes? The answer is very simple: it's much better, gives a better texture, softer in the mouth. The skin is tough, adds nothing to the taste (and you will have noticed that commercial tomatoes have practically no taste), and finally it's there (on/under the skin) that the awful chemical products that the fruit receive during growth, are concentrated (treatments, pesticides, etc...).
June 6th 2012340 K 24 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page