4 lb + 6.4 oz button or field mushrooms
4 tablespoons 
3 tablespoons lemon juice
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 19 min. | 19 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 4 lb + 6.4 oz button or field mushrooms: break off the stalks (often dirty), and peel the caps.
Stage 2 - 5 min.
Slice.
Stage 3 - 3 min.
Mix in a bowl: 4 tablespoons olive oil, 3 tablespoons lemon juice, the thyme leaves (picked off the stem), salt and pepper. Mix well.
Stage 4 - 1 min.
Pour this dressing over the mushrooms, mix well and add a little chopped parsley if you like.
That's all there is to it.
That's all there is to it.
Stage 5
The beauty of this recipe is that you can eat it just as it is: a fresh salad of crunchy mushrooms.
Or you can leave it to stand for a good hour or so in the fridge covered with plastic film for a tender salad of marinated mushrooms.
Or, for yet another twist: fry up quickly in a pan, without adding any extra fat, for simple sautéed mushrooms.
Or you can leave it to stand for a good hour or so in the fridge covered with plastic film for a tender salad of marinated mushrooms.
Or, for yet another twist: fry up quickly in a pan, without adding any extra fat, for simple sautéed mushrooms.
Remarks
You can use other types of mushroom, but they do need to be fresh and raw.
Keeping
2 days at most in the fridge.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 782 Kcal or 3,274 Kj | 24 gr | 36 gr | 60 gr |
| 39 % | 9 % | 3 % | 9 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 86 Kcal or 360 Kj | 3 gr | 4 gr | 7 gr |
| 4 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 196 Kcal or 821 Kj | 6 gr | 9 gr | 15 gr |
| 10 % | 2 % | 1 % | 2 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Button or field mushrooms: You can check-out other recipes which use it, like for example: Lille style chicken, Icelandic-style fish and vegetable pie, Koulibiak in pie dish, Radish and mushroom salad, Sausage mushroom and cheese crumble, ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Tex-Mex chicken burger, Glazed mushrooms with plain rice, Sautéed turmeric chicken with mushrooms, Beef braised in reduced red wine, ... All |
 | Lemon juice: You can check-out other recipes which use it, like for example: Baked potatoes with poached egg and tuna sauce , Creamy "terre et mer" pots, Tender tuna, Salmon and leek fondue tart, Julia salad, ... All |
 | Thyme: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Kérinou slices, Herb olive oil, Pork chops in the oven, Pollack Parmentier, ... All |
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.284K5 1 hour 13 min. May 8th 2020
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.308K4.0 1 hour 11 min. February 21th 2011
Caramelised apple pie
Apple pie made with caramelised apples.231K4.3 1 hour 55 min. September 11th 2018
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.213K4.4 2 hours 2 min. July 5th 2016
Nanou's chocolate cake
A moist melting cake, very very chocolaty...254K4.6 1 hour 45 min. June 22th 2013
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2022-01-30)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.