Preparation | Start to finish |
---|---|
9 min. | 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
782 Kcal or 3,274 Kj | 24 gr | 36 gr | 60 gr |
39 % | 9 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 4 gr | 7 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
196 Kcal or 821 Kj | 6 gr | 9 gr | 15 gr |
10 % | 2 % | 1 % | 2 % |
![]() | Button or field mushrooms: You can check-out other recipes which use it, like for example: Sausage mushroom and cheese crumble, Very green mixed salad, Veal Marengo, Icelandic-style fish and vegetable pie, Lille style chicken, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Stuffed mushrooms au gratin, Dipping bread with cheese, Langoustine and leek tarts, Preserved lemons, Tomato sauce (for pizzas), ... All |
![]() | Lemon juice: You can check-out other recipes which use it, like for example: Baked potatoes with poached egg and tuna sauce , Cubed salad, Nanou's tuna tart, Brussels sprouts salad with smoked trout and Comté cheese, Avocado mousse with sorrel, ... All |
![]() | Thyme: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Preserved tomatoes, Pollack Parmentier, Hasselback or "Swedish-style" potatoes, Rabbit civet, ... All |
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