1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Simple mushroom salad with thyme and lemon, 3 ways

This aptly named salad is a breeze because you can enjoy it three different ways: raw, marinated or cooked, all prepared exactly the same way.

39K 4 5

Last modified on: May 10^th 2023

Keywords for this recipe:

For 4 people, you will need:

1 800 g button or field mushrooms
2 4 tablespoons olive oil
3 3 tablespoons lemon juice
4 thyme
5 salt
6 pepper
7 parsley (optional)
Total weight: 905 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Start to finish
9 min.	9 min.

Step by step recipe

Stage 1 - 5 min.

Simple mushroom salad with thyme and lemon, 3 ways

Slice 800 g button or field mushrooms.

Stage 2 - 3 min.

Mix in a bowl: 4 tablespoons olive oil, 3 tablespoons lemon juice, the thyme leaves (picked off the stem), salt and pepper. Mix well.

Stage 3 - 1 min.

Pour this dressing over the mushrooms, mix well and add a little chopped parsley if you like.

That's all there is to it.

Stage 4

The beauty of this recipe is that you can eat it just as it is: a fresh salad of crunchy mushrooms.

Or you can leave it to stand for a good hour or so in the fridge covered with plastic film for a tender salad of marinated mushrooms.

Or, for yet another twist: fry up quickly in a pan, without adding any extra fat, for simple sautéed mushrooms.

Remarks

You can use other types of mushroom, but they do need to be fresh and raw.

Keeping

2 days at most in the fridge.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
782 Kcal or 3,274 Kj	24 gr	36 gr	60 gr
39 %	9 %	3 %	9 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
86 Kcal or 360 Kj	3 gr	4 gr	7 gr
4 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
196 Kcal or 821 Kj	6 gr	9 gr	15 gr
10 %	2 %	1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.31 €
Per person : 0.83 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Button or field mushrooms: You can check-out other recipes which use it, like for example: Baker's tuna and mushroom tart, Sausage mushroom and cheese crumble, African style chicken, Veal Marengo, Tahitian salad, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Beetroot and fried chicken salad, Salade Niçoise, Rice with spring greens, Pork escalope with mushrooms and sage cream, ... All
	Lemon juice: You can check-out other recipes which use it, like for example: Rémoulette of celeriac, Julia salad, Cubed salad, Nanou's apple and almond cake, Gravlax, ... All
	Thyme: You can get more informations, or check-out other recipes which use it, for example: Potato and cheese pie, Auvergne gratin, Cajun pulled pork, Ratatouille, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All

Other recipes you may also like

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
257K3.9 46 min. February 21^th 2011

Surprise bread

This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.
687K 84.5 6 hours 24 min. December 27^th 2020

Scandinavian cocktail

A very refreshing starter, containing prawns and smoked fish.
289K5 54 min. February 21^th 2011

Butter cream

Butter cream is made with egg yolk, sugar syrup and, of course, butter. These days it has fallen rather out of fashion, probably because it's very rich, but it still has its aficionados. Here is the classic plain version, which you can lighten and flavour as you wish.
312K4.6 58 min. October 13^th 2010

Tomato tatin

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
137K4.8 2 hours 35 min. December 5^th 2010

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.