Last modified on: January 26th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
55 min. | 10 min. | 40 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,472 Kcal or 31,284 Kj | 409 gr | 579 gr | 391 gr |
374 % | 157 % | 55 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 10 gr | 14 gr | 10 gr |
9 % | 4 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
934 Kcal or 3,910 Kj | 51 gr | 72 gr | 49 gr |
47 % | 20 % | 7 % | 7 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Comtoise tart for Seàn, Endives "bonne femme", Crème de foie gras, Baked potoatoes with herb butter or cream , ... All | |
Breadcrumbs: You can check-out other recipes which use it, like for example: Vegetable tian, Scallops au gratin, Greek-style stuffed courgettes, Wiener Schnitzel, Escalope cordon bleu, ... All | |
Ham: You can check-out other recipes which use it, like for example: Two-cheese quiche, Ham à la Russe, Mozzarella pasta bake, Hasselback or "Swedish-style" potatoes, Involtinis, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Quiche filling mixture, Sushi, Chocolate mug cake, How to fry eggs well, ... All |
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